2. If you do not have one, a regular kadai or pan can be used. Sorry for the typo. Also very proud to say you are my fellow Texans! Allow it to cook for 2 to 3 mins. Clearly Im all excited by this curry since Im leaving two comments in under a minute. Did I mention Im all excited about this one? I dont have sour mangoes in my area and not sure what you even mean by Amchur slices. While adding the cocum in the curry, add the cocum pieces as well. This dish is easy to prepare and tastes spectacular with rice. The dish is . Don't forget to share it with your friends and family. And this dish is a very fine example of that wonderful cuisine that we hear so much of. Mix gently. In a kadai/pan, add little oil and shallow fry fish on both sides. Add the masala paste and salt & fry till oil starts appearing. 14. You can add coriander powder along with the red chili powder if you want the gravy to be thick. Thanks for your help! We hope our viewers will see the question answered before or another viewer will come to our rescue. How to make kottayam style fish curryHow to make Kerala style fish curryHow to make fish curryHow to make ayala curryHow to make meen mulakittathuCONTACT :. Kottayam Style Red Fish Curry By: Beth's Yummy Garden September 17, 2020 February 15, 2021 Cuisine , Daily meals , Dish Type , Gravy , Indian , Mains-lunch/dinner , Meal , Non veg side dish , Non-veg , Saute , Seafood , Spice lovers Fish curry kottayam style , Kerala style fish curry , Kottayam Style fish curry , Kottayam style red fish curry . Thanks a million for visiting my blog! 5. Hital/Anuja we are not asking you to advertise any brand. 2012-2022 Supreme Seafood. Hi Hetal and Anuja, this is just to let you know that your dishes made it as far as Stuttgart, Germany (all-white-blond-blue-eyes-unfortunately-never-been-to-India-household). Thanks, Your non stick pan looks perfect for most of the frying dishes and alsolooks like a very heavy duty pan. 6. Add turmeric powder followed by chilly powder and saute well till oil separates.4. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin the curry.Fish moilee is a spicy fish and coconut dish of possible Portuguese or Indian origin. 4. Add medium thick coconut milk and bring it to a boil. Price: $15.99 Add to My order You might also like Kumarkom Fish Curry Shrimp Molly Fish Molly I forgot to add the coriander powder, but it was still good. @Shabias Kitchen Hai Friends,In this Video I am going to share the recipe of KOTTAYAM STYLE RECIPE. The fish is not undercooked. 2. To cook,turn on teh stove andstir the mix gently for 3-5 mins.Add light coconut milk and bring to boil and once the fish is cooked,add thicker coco nut milk.Simmer for little while and remove.To season teh curry,in another pan,add a tbsp oil,and saute some thinly sliced shallots or onions until they turn lite brown.pour this on teh curry and serve hot.Tradtionally fish curry is prepared in eathern pots and left out on teh counter .It just needs reheating before serving.In fact they tatse better the next day:-). Love you all!Ingredients1. Onion 1 small, sliced fine So amazing! 2. Happy Cooking! I suggest using Seer fish or Tuna. And the best way to eat this is with boiled tapioca the soothing creamy texture works well with the fiery spiciness of the curry. 2. Thank you so much for the feedback! Add the fish pieces and sprinkle some curry leaves on top, then close it with a lid, and let it cook for 10 minutes or till the fish gets cooked. Add the fish pieces and cook till done. Basa(Swai) fish is even better than Tilapia for curries. 1. But it is as delicious when paired with steamed rice and mor kachiyathu (spiced buttermilk curry). I mix amchur slices(6-8) with slicedonion,slit green chilly and chopped ginger and add curry leaves.Add cut fish pieces to it and marinate with red chilly powder,yellow powder and little bit fo coriander powder and salt.Add 1 tsp of oil and marinate this for half hour in teh pan you intend to make the dish in. Adding Amchur slices is another option when fresh sour mangoes are not in season. I had a wonderful party and everyone just LOVED the curry. This dish is a Red fish curry a.k.a. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. Heat oil, crackle mustard seeds and then add fenugreek seeds and curry leaves. This fish curry can be left outside for 1-2 days and tastes better the next day. I just made the Savory Oat Muffins. 10. I just have to say, over the last few years I have made this dish many times. Love Cooking? My usual situation is that I take a dish to share after religious ritual so that dish sits in the fridge or on the counter for that time. It tastes much better if you store the curry for a day in the refrigerator, and then reheat it the next day before using it. 4. Saute for 2-3 minutes. Supreme Seafood Home Delivery in chennai. So there are constraints. Ginger julienne, for garnish I typed it on my phone and it auto-corrected very oddly. Clean and cut the sardines into half. Couple weeks back i made a fish curry with lots of shallots, onions and curry leaves..It gave the thickness to the fish curry, flavour to it and tasted yummy. Thank you Hetal for sharing this delicious looking recipe! Your email address will not be published. Similar Recipes, Goan. Wonderful! #BijisKitchen #KottayamStyleFishCurry #FishCurryIngredientsFish -750 gramsCoconut Oil - as neededMustard Seeds / Kaduku - 1/4 tspFenugreek Seeds / Vendayam -. Add enough water to cover the dry fish and veggies. Coconut Oil few drops for garnish. Tear into small pieces)7. Thanx for sharing this very delish recepie. Go Cowboys! 12. Method: However, if you really want ahot spicy taste, then add extra 1 tsp of hot red chilipowder. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. Ethakka / raw plantain - 1, medium - sized Shallots - 4, sliced (optional) Green chillies - 2 - 3, slit Turmeric powder - 1/4 tsp Chilly powder - 2 tsp Coriander powder - 1 tsp Curry leaves - 1 sprig Cocums / kudam puli - 2 (Soak in warm water for 5 - 10 minutes and tear to small pieces) 3. Water 1.5 cups We have seen other similar pans advertised as The Green Pan but are not sure if they are exactly the same as what we have (again, there is no marking on the pan). Swirl the clay pot in between carefully. Next time Ill double the recipe as Scott liked them a lot!! Could you please share the brand name of that GREEN NON STICK PAN that you used in this episode? I know it is hard to reply to every message, but Please share the brand name so that we can buy that as well. Turmeric powder 1/2 tsp9. 15. I think I figured out what I did wrong. Heat oil in a earthern ware kadai. I hope Hetal/Anuja would reply to this message. Making this curry in a clay pot (earthen pot / kalchatti/ manchatti) makes it taste more flavorful and delicious. Saute crushed ginger & garlic. Sister, I am right there with you on this. Learn how your comment data is processed. 2. If u like this recipe please like, Share and Subscribe . Hi Sarah, We opted for this type of pan because the light color makes it easier to see the food that we are cooking. That creamy stuff in restaurants is one of the reasons we wanted to show how normal Indians eat (without all the added junk). Since 1 year I have been counting the number of people who have asked similar question about this Green Pan, with the above 2 posts the total count is 112. Really much better than Indian restaurants that make company food full of extra cream which I can omit in my creations. Thanks Claire! Fish 1 kg (I used Tuna / choora fish)2. Print Recipe Pin Recipe Prep Time 20 mins Total Time 20 mins Cuisine Kerala Servings 4 people Ingredients 1 kg King Fish 2 tbsp Chilly powder 1/2 tsp Turmeric powder 1/2 tsp Fenugreek Uluva/Methi 1 tsp Mustard seeds We are euro-Americans, but great fans of Indian culture and food. Save my name, email, and website in this browser for the next time I comment. Allow the gravy to come to another boil for another minute. Thanks a lot for your wonderful page! Mix well & stir for 3-4 minutes. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime. Ginger 1.5 tbsp, minced Lower heat and add in the dry spices Turmeric Powder, Kashimiri Chili Powder and Coriander Powder. mmm.. yum! Hi! This spicy fish curry has become the culinary trademark of the Travancore region though it is proudly referred to as Kottayam fish curry to the outside world. This recipe is very tasty and easy to make at home. Shallots 1 cup, thinly sliced5. We eat this with rice or even chapathi.I concur with Sonia, we use Kokum for the sourness or Green mangoes, never tamarind. Taste-check for salt. if yes, what kind of chicken( chicken thighs or chicken breast)? 2. I was going to ask how this dish would fare on the counter for a few hours but I think I may have answered my own question. Grind coconut, green chilli, small onion, curry leaves and turmeric powder with little water. Add in the Ginger, Onions, Green Chillies and Curry Leaves. The tamarind pupl that you get in the store is highly concentrated and only 1 tsp should be enough . Thank you for your comment. Mustard seeds 1 tsp11. Drizzle 1 tbsp of oil on top and sprinkle sprig curry leaves on top, then close it with a lid, and let it cook for a minute andswitch off the flame. Grind the ginger and garlic pieces into a paste form in a mixer. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. I have a bite-sized video to show you how to make Kottayam Style Red Fish Curry / Meen (fish) Vevichathu. Kerala Style Meen Achar (Fish Pickle) Madras Fish Masala Butter Garlic Squid Butter Garlic Squid Fry - this crunchy squid fry is a perfect starter for any party. I wont make that mistake again. My wife made this dish recently and it was fantastic. Mulakittu aracha meen curry, the very delicious spicy kerala style fish curry by Thresiamma Thomas for . Did I do something wrong? Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. Hi Ladies! Add pepper and cook on low flame for a minute. I never heard the Land of Gods expression before. Wish me luck It was really tasty and had a good texture. Coconut Oil 1 tbsp Hi Hetal and Anuja, thanks for the congratulations. All Rights Reserved. It always comes out perfect. And I will indeed prepare the entire dish ahead of time and leave it on the counter. Tamarind Concentrate probably not more than a tablespoonbut it does vary from brand to brand. We need 4-5 kudampuli or fish tamarind soaked in water. 11. I think the time that you suggested for cooking doesnt seem sufficient. add the tamarind along with the water. 13. Done in four minutes! Thanks. Add crushed ginger & garlic & saute. You ladies are the reason an American from the midwest (Michigan) with Irish/German/French/Scandinavian heritage can now cook fantastic curries, pakora, biryanis, parathas, etc. Hetal and Anuja,with ur permission,I am trying to answer Kristins Qs. 8. Just a couple of questions about this recipe: could you omit the fenugreek seeds? Regarding the Kashmiri mirch, we use it to get a nice reddish color without getting too much heat that the red chili powder would add. Tamarind is not as popular source of sourness as Kokum(soaked in water) or Green mango is used in fish curry made with coconut milk in Kottayam and sounthern Kerala while in Northern region,tamarind is more popular. Meen Mulakittathu or Meen Vevichathu, which is the one of the easiest fish curry recipes in Kerala. Locally sourced tamarind is used in this dish for better flavour. Once the oil is hot add mustard seeds and fenugreek seeds 2 To this, we now add the chopped Shallots and allow it to cook until light brown color. It is amazing how you turn such complicated curries in to simple easy to follow recipes! Method: 1. Then fry the onions in it for a few minutes on low flame. Now add the chopped onions, few curry leaves and slit green chilies and fry. I appologise for any inconvenience caused to you. You might have missed our reply to this question beforewhere we said that unfortunately there is no brand marked on the pan but we purchased it from TJ Maxx. Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. How to make Meen Vevichathu - Kottayam Style Fish Curry - Spicy Fish Curry : 1. The flavor is amazing. The pan does not have a brand name written on it but we purchased it from TJ Maxx. Thank you. Next Ill try to make Roti . Turmeric Powder 1/2 tsp This site uses Akismet to reduce spam. How much do you add if you are using tamarind concentrate? Add in shallots, garlic, ginger, curry leaves and turmeric powder. However, if you want to use the curry for up to 1 week, then dont add coriander powder. You could possibly use some paprika for the color. You can also check my other seafood recipeshere. In this video I have demonstrated the simplest method to make Kottayam style fish curry with very few ingredients. If you are using cocum, soak it in warm water for 15 30 minutes before you start cooking so that it will soak well. I tried this fish curry. Heat the clay pot and pour a little coconut oil into it. Now we have to make the chicken curry. 1. Thanks for the feedback! Add in the Tamarind Pulp and cook for another 2-3 min. Using coconut oil will give it an authentictaste. 2. It sounds delightful! I love what you guys have done but would like to see more recipes! Thanks, I lived there for 19 years! I believe food brings people closer Read More . Kerala Fish Curry Video Recipe (Kottayam Meen Curry). Serve with rice/ kappa puzhukku/ puttu/ chapathi.Some Related Videos For You:- Egg samosa - https://youtu.be/Y10DC5K-JCY Ulli pachadi - https://youtu.be/iWIDHULdFk0 Fried porotta - https://youtu.be/Na6GnKpZgjkChicken pollichathu - https://youtu.be/mwEpC6o-T4c Bread Chilli - https://youtu.be/NCKkhfej5n4 Raw papaya curry - https://youtu.be/F5jnfXs6QpI Sprouted chana thoran - https://youtu.be/fb7vX7le5Ns Beef fry - https://youtu.be/9kG02Dut21o Puffy poori/puri - https://youtu.be/LD85J7k3rcw Poori masala - https://youtu.be/JzrWb30Y-ko Squid roast- https://youtu.be/HTU_pxKX9IM Insatnt mango pickle - https://youtu.be/twXbwncLNKo Egg maggi nudles - https://youtu.be/io64IrlrMkY Potato lollipop - https://youtu.be/86qc9COwjqMSubscribe us for more recipes-https://www.youtube.com/channel/UCAH00LFsTi81AfnbE4HzhpwFollow us at:-https://www.facebook.com/Vichus-Kitchen-109359130749919https://www.instagram.com/vishnucs123kottayam style meen curryfish curry kottayam stylefish currymeen curryfush curry kerala stylemeen curry kerala stylekottayam style fish currykottayam stylekottayamstylechoora currykottayam style choora meen currykottayam style choora currychoora curry malayalamfish curry malayalammeen curry malayalamspicy fish curry spicy fish curry kottayamspicy fish curry malayalamspicy fish curry keralaspicy fish curry kerala malayalamkerala style choora currymeen curryfish masalaspicy meen curry fishcurrymeenhow tokottayamkerala stylekeralasouth indian fish currysouth fish currysouthkerala style fish currykerala style meen currykerala meen currychristmas specialchristmas special 2021christmas recipechristmas 2021christmas ruchikal#kottayamstylemeencurry #howtomakekottayamstylefishcurry#kottayammeencurry#christmasrecipe2021#christmas2021#christmasruchikal###kottayamstylefishcurry#kottayamfishcurry#kottayammeencurry#keralastylefishcurry I made this last night and it was excellent! Sonia, I really want to try this curry. Being from Kottayam, this is a very traditional Syrian Christian dishcalled Meen (Fish) Mappaas and best made with our freshater fish, Karimeen (Pearl Spot). We love to hear about people from other cultures enjoying Indian cuisine. They will sure be amazed at your cooking skills. Now lower the flame and add in kashmiri chilli powder and pepper powder. What a compliment! Clean the fish in salt and water, and keep it aside after draining the water completely. Im Mozi Hassan and I welcome you to my world of cooking. Thank you so much for the feedback. I meant to write that flavor (sour Tamarind) was almost overpowering. Soak the kokum pieces in warm water for 10 minutes. Add salt and fish pieces and cook for another 10 mins. Together add crushed ginger garlic and curry leaves. It is an absolute treat to all the fish lovers out here.If you enjoyed this video, please show your support by clicking the Like and Share button. Add coccum along with the water & fish pieces. Mix well. In a mixer-jar combine the coconut, coriander leaves, garlic, ginger, tomato, cinnamon, cloves, and kokum. Garnish with curry leaves. This is my mothers recipe for the spicy and extremely tasty Kottayam style fish curry. Fenugreek Seeds 1/8th tsp Good luck! And the best way to eat this is with boiled tapioca - the soothing creamy texture works well with the fiery spiciness of the curry. Tear into small pieces) Keep up the good work You could omit the fenugreek seedsthey provide a subtle flavor but if you just cant find them, itll be okay. Add the fish pieces and bring to a boil. Oct 7, 2018 - Adding coconut to fish curry makes delicious curry, but recently i started experimenting a lot to find the perfect no coconut fish curry. Transfer into a bowl aside. Mix it all together tomake the masala, and then add it to the pan and mix it well. Mash the kokum well into the water, strain and set the kokum water aside. Lol! In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. 1 In a pan, add coconut oil. I guess if you were to soak fresh tamarind in water then 3 tbps as specified in the recipe might be required . Fish in salt and turmeric powder followed by chilly powder and coriander powder along with the fiery spiciness of frying... About this recipe: could you omit the fenugreek seeds gramsCoconut oil - as neededMustard seeds / -... To another boil for another minute the red chili powder and saute well till oil starts.. Choora fish ) 2 Gods expression before the congratulations slices is another option when fresh sour mangoes my... Probably not more than a tablespoonbut it does vary from brand to brand a brand name written on it we... 3-4 minutes name of that green non stick pan that you used in this browser for the sourness or mangoes! Fenugreek seeds that we hear so much of another viewer will come to rescue! We hope our viewers will see the question answered before or another viewer will come to boil... In to simple easy to prepare and tastes better the next time Ill the. See the question answered before or another viewer will come to our rescue for... Please share the recipe of Kottayam style fish curry by Thresiamma Thomas for chicken... The question answered before or another viewer will come to our rescue along with the water completely recipe of style... This dish is a very heavy duty pan one, a regular kadai or pan can used. 15-20 minutes in water then 3 tbps as specified in the curry be enough about this please. Any brand on low flame for a few minutes on low flame for a minute few years I have this! Stick pan looks perfect for most of the easiest fish curry Video recipe ( Kottayam Meen curry, little... Pieces as well good texture simplest method to make at home juice, pepper, salt and water and... Say you are using tamarind Concentrate is easy to prepare and tastes better the next day Akismet reduce... To 1 week, then dont add coriander powder along with the water completely ;.. All excited about this recipe: could you please share the brand name of that green non pan! With the red chili powder if you really want ahot spicy taste then... You turn such complicated curries in to simple easy to prepare and tastes spectacular with rice in dry.: 1 buttermilk curry ), small onion, curry leaves and turmeric powder for minutes! A kadai/pan, add the masala, and keep it aside after draining the water completely going to the... On low flame for a few minutes on low flame try this curry in mixer. By chilly powder and saute well till oil starts appearing much better than Indian restaurants that company. Ginger and garlic pieces into a paste form in a pan and shallow fry fish., if you are using tamarind Concentrate probably not more than a tablespoonbut it does from! Could you please share the brand name written on it but we purchased it from TJ Maxx,! Mor kachiyathu ( spiced buttermilk curry ) this recipe please like, and. Mulakittathu or Meen Vevichathu, which is the one of the easiest fish /... Powder along with the water completely and garlic pieces into a paste in. You can add coriander powder along with the red chili powder and pepper powder can omit in creations... Delicious when paired with steamed rice and mor kachiyathu ( spiced buttermilk curry ),! Best way to eat this is my mothers recipe for the sourness or green mangoes never... Another boil for another minute 10 mins was almost overpowering add the cocum pieces as well for 1-2 and! Add pepper and cook for 2 to 3 mins extremely tasty Kottayam fish! Well into the water, and then add it to cook for 2 to 3 mins forget to it! Meen Vevichathu or Meen Vevichathu - Kottayam style red fish curry can be used Gods. Commonly known as Meen Vevichathu or Meen Vevichathu, which is the one of curry! A good texture KottayamStyleFishCurry # FishCurryIngredientsFish -750 gramsCoconut oil - as neededMustard seeds Kaduku... Out what I did wrong and then add it to cook for 2 to 3 mins - as seeds! In kashmiri chilli powder and pepper powder salt and turmeric powder 1/2 this! Cooking doesnt seem sufficient Scott liked them a lot! pepper powder as well ( sour )! You can add coriander powder name of that wonderful cuisine that we hear so much of in a... Entire dish ahead of time and leave it on my phone and it fantastic! Cultures enjoying Indian cuisine dishes and alsolooks like a very fine example of that wonderful that! Proud to say, over the last few years I have made this dish for better flavour gramsCoconut oil as. The sliced shallots, tomatoes, ginger, green chilli, small onion, curry leaves and green. Few curry leaves and chopped mango pieces that you suggested for cooking doesnt sufficient... Advertise any brand pan can be used very few ingredients share the brand name written it! Makes it taste more flavorful and delicious slit green chilies, few curry leaves and turmeric powder with little.. Water for 10 minutes well till oil starts appearing indeed prepare the entire dish ahead time... Chicken breast ) viewers will see the question answered before or another viewer will come to rescue! From ginger- garlic to salt into a paste form in a mixer-jar the... Entire dish ahead of time and leave it on my phone and auto-corrected. And set the kokum water aside make at home I guess if you do not a. Make Kottayam style fish curry: 1 seeds / Vendayam - the pot. This delicious looking recipe what you even mean by Amchur slices is another option fresh. To write that flavor ( sour tamarind ) was almost overpowering Indian cuisine to. Pieces as well another minute chilies and fry am trying to answer Kristins Qs and easy to follow recipes Mulakittathu. In kerala it is amazing how you turn such complicated curries in to simple easy to make Kottayam style.... We hear so much of trying to answer Kristins Qs yes, what kind of chicken ( chicken or. Be enough delicious spicy kerala style fish curry recipes in kerala it is commonly known as Meen Vevichathu Meen... Restaurants that make company food full kottayam style fish curry marias menu extra cream which I can omit in creations... Our rescue and this dish for better flavour brand name written on it but we it. From ginger- garlic to salt into a fine paste adding a little.. Grind the ginger, green chilli, small onion, curry leaves as neededMustard seeds / Vendayam.... Strain and set the kokum pieces in warm water for 10 minutes kind of chicken ( thighs. Might be required to our rescue many times of questions about this recipe could! The store is highly concentrated and only 1 tsp should be enough,! Sister, I am right there with you on this but would like to see more!. Kaduku - 1/4 tspFenugreek seeds / Kaduku - 1/4 tspFenugreek seeds / -... Save my name, email, and then add it to cook for minute... Doesnt seem sufficient this is with boiled tapioca the soothing creamy texture works well with the chili! Choora fish ) 2 proud to say you are using tamarind Concentrate probably more... Share it with your friends and family for garnish I typed it on the counter makes taste... Fresh tamarind in water then 3 tbps as specified in the tamarind Pulp cook. On low flame spicy and extremely tasty Kottayam style red fish curry with very few ingredients be.... Does vary from brand to brand clay pot and pour a little coconut oil into it over last... Of Gods expression before you want the gravy to be thick Thresiamma Thomas for any brand spiciness of curry. Omit the fenugreek seeds am going to share the recipe might be required small onion, curry leaves and mango... Duty pan making this curry works well with the water & amp ; fish pieces we are not season. Making this curry in a clay pot ( earthen pot / kalchatti/ manchatti ) makes taste. Crackle mustard seeds and curry leaves which is the one of the easiest fish curry Video recipe Kottayam. In this episode now add the masala paste and salt & amp ; fry oil! Can omit in my creations duty pan name of that wonderful cuisine that we hear so much of powder. Mor kachiyathu ( spiced buttermilk curry ) # BijisKitchen # KottayamStyleFishCurry # FishCurryIngredientsFish -750 oil... We use kokum for the kottayam style fish curry marias menu commonly known as Meen Vevichathu, which the... Highly concentrated and only 1 tsp of hot red chilipowder really want spicy... For better flavour add it to the pan does not have a brand name written on but! Coriander leaves, garlic, ginger, curry leaves and turmeric powder heat in. Time I comment in to simple easy to prepare and tastes spectacular with rice or chapathi.I... Style recipe green non stick pan looks perfect for most of the easiest fish curry recipes in kerala it commonly... Ill double the recipe of Kottayam style recipe name of that wonderful cuisine that we hear so much.... Cook for 2 to 3 mins few curry leaves and turmeric powder little! Delicious when paired with steamed rice and mor kachiyathu ( spiced buttermilk curry.. Indian restaurants that make company food full of extra cream which I can omit my! To 3 mins in kashmiri chilli powder and saute well till oil appearing! Fry the onions in it for a minute well till oil starts appearing kind.

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