(or 1/4 cup water + 1 Tbsp orange zest // amount as original recipe is written). We are currently working on fixing this recipe, as other readers have expressed issues as well. These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce. Definitely trying these for Sunday breakfast topped with cranberry sauce. Hi, so I am going camping and wanted to make batter the day ahead and put it in a mason jar to pour on the cast iron the next day. if you give it a try, let me know how it goes! I also wanted to get rid of some leftover cornmeal I had and it was exactly 2/3 cup. [cookies_policy_link], One Pan Mushroom Sauce Chicken w/Cherry Tomatoes, Starbucks Pumpkin Spice Cold Brew (Copycat). Hi! Add the eggs, milk, and vegetable oil. They turned out great! No issues with texture whatever, crispy crunchy deliciousness , Wonderful! I ate 5 of them right away. I changed my diet to vegan and gave up trying to taste my grandmothers recipes forever. . Thanks! Oat milk in place of regular milk keeps these easy pancakes dairy-free too. We live in Ohio, and we love creating healthy, oil-free Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. The sauce is not necessary, but really wonderful. this is a neat way to use cornmeal! Im not a cranberry girl so I switched to frozen cherries. Im not into super sweet things, but I might add a touch more maple syrup to the batter next time. If you try to flip it too early it will fall apart. 1T usually means 15g or something very close to it (as per the instructions for the margarine/vegan butter), but switching the tab over to metric calls for 3g of baking powder, which is. Flip and cook until the other side is golden brown, 1-2 minutes more. Just make sure you slightly warm the almond milk otherwise the coconut oil can harden up. Well keep making them! But these pancakes are really versatile, and are equally delicious with a savory bean dish, and, if you do oil, are also wonderful with a little feta or vegan cheese. I made these for breakfast today and they were delicious! Taste okay but extremely crumbly and fragile. ill have to see if he will want to try making these for me :P Cheers, friends! The first time I used a New York Times recipe but it turned out hard and chewy. Get your fall-flavored dessert Hi there! I scrolled through lots of the questions/comments but couldnt see if someone else had asked are cornmeal and corn flour different? Thanks, they look awesome. Collection of recipes for Pancakes from the Healthy category at MrBreakfast.com. Hi Ubaka! This one is served with sliced potatoes, fried golden brown, and a bright scallion relish, but you can top socca with just about anything. I added it to the already mixed batter as opposed to the dry ingredients and no tragedy! For years I have been trying to duplicate my grandmothers corn pancake recipe and I would fail everytime. I followed the recipe exactly as stated using the non-GF option of whole wheat pastry flour & the full amount of baking powder. I added an egg and used a whole cup of oat milk and the pancakes turned out great! Made them twice. Similar to my homemade black bean burgers, I like to freeze these with parchment paper in between them. *Almond Butter: Most almond butter is generally already very soft; however, some require refrigeration after opening and it becomes rigid when cold. Im very lazy to leave reviews, but I enjoyed this experience so much (even though I modified the recipe) that here it is: I was looking for a recipe to make cornbread pancakes that didnt include wheat flour, as I didnt have any. added a little more sugar to taste but otherwise amazing! Im a retired R.D., L.D. Were so glad you both enjoyed them, Claire! Thank you. Otherwise followed directions and they came out great! Hi Dana, What I did was use cassava flour instead of oat flour, used 1 tablespoon of coconut sugar and 1 tablespoon of maple syrup! These were so easy and so yummy! hey these were the best pancakes i ever had!! In a large bowl whisk together white wheat flour, cornmeal, baking powder and salt. I loved this idea, but they didnt work for me. I used polenta rather than fine cornmeal, because that was what I had on hand. The compote is insanely simple. Comfort Food! So glad you enjoy them, Liz! Wait until the batter bubbles and then flip! These are sooo good and so easy to make! Kinda melts in your mouth. I love this pancake recipe. I just made this recipe; it is a PERFECT post-Thanksgiving-weekend breakfast! I fixed the measurement the same day it published. The only problem I had was with the consistency of the dough. I'm Megan, the Oregon dietitian! I made these with my 10 year old daughter & the recipe was easy to follow. optional: 2 tbsp flax meal. Thanks! What would be good portions to add PH for real to this recipe? What brand/type of cornmeal did you use and would it be ok to sub coconut oil for avocado or grapeseed oil? These gluten-free oat flour pancakes are quick to throw together. I just didnt think that amount of grams for baking powder corresponded to 1 Tbsp so I was thrown off! The batter should resemble the photo. They turned out great. Thank you. Try adding more almond almond milk next time. Next time, would you mind leaving a rating with your review? That was until today! Then add in the milk and stir until a thick batter forms. Piping a cinnamon-sugar swirl into each pancake as it cooks gives these stacks the look of cinnamon rolls. I love these! I dont have much of a sweet tooth so I havent made the compote yet, but the pancakes are tasty all on their own. Thank you so much for sharing! Serve cornmeal pancakes warm with butter, honey, syrup, or chia seed jam! ALWAYS delicious. And maple syrup instead of sugar and they came out delicious! The second time, I used the full amount of liquid and they were a bit better, but still had very strong baking powder taste as another review stated. Whole wheat pastry flour has more fiber and nutritional value than white flour, but is ground finely enough to not leave your pancakes super dense or dry! In another large bowl, using an electric mixer, beat the egg whites until stiff peaks form. The difference is that corn flour is usually ground to a much finer texture than cornmeal. They are so delicious!! The chickpea pancake that hails from Provence, socca, is a simple canvas for bold flavors. Anyone else know what I mean? A little disappointing as this just tasted like corn bread with a fruit topping. To make the perfect pancake you want to heat a skillet or a cast iron skillet over medium heat. If so, then gently side the spatula all the way underneath, and then flip it over. The compote was amazing too!!!! You can sub applesauce, or just skip it. Hi Hannah! Yay! Julie. These corn-based cakes are naturally gluten-free; just make sure you buy certified gluten-free cornmeal and corn flour if you are making them for someone with a sensitivity. love them and would them again, off to the shops to buy more ingredients. This morning I threw in a handful of blueberries from my yard, and topped with blueberry freezer jam. Any advice on this? In a medium mixing bowl, whisk together the flour, cornmeal, cane sugar, baking powder, baking soda, and salt. I fried them In a mixture of ghee and olive oil. I LOVE the idea of cornmeal pancakes! I didnt make the compote but next time I will because it sounds like a beautiful pairing. They are extremely crumbly and difficult to even pick up with a fork. Transfer to a large mixing bowl. Hi Sandra! They taste like cornbread. I made these (a few minutes ago) and Im trying to figure out a way to eat this off by myself without my family coming downstairs to get some (selfish I know lol). This recipe says it serves 6, but the ingredient amounts are pretty small-similar to your vegan pumpkin pancake recipe that I have to quadruple to feed my (slightly gluttonous) family of 6. Thanks so much for the lovely review and for sharing your modifications, Marianne! Just wondering, thanks! But may I ask what kind of cornmeal you used fine or medium grind? 3 Thanks for the recipe! 1 cup oat flour (1 cup old-fashioned oats blended) cup all-purpose flour (or gluten-free all-purpose flour) 1 tsp baking powder tsp baking soda tsp sea salt tsp cinnamon 3 TBS granulated sugar (or coconut sugar) 1 cup vanilla Greek yogurt 1 tsp vanilla extract 2 eggs lightly beaten 1-2 TBS milk (if needed) regular, almond, coconut, etc. Your cornmeal pancakes look delicious, especially with that berry compote. It was an excellent, reliable recipe, with great flavor, texture and rise. oooh, thanks for the molasses tip! Or add extra fiber and healthy omega-3 fats by adding up to 3 tablespoons of ground flaxseed or chia seeds. Combine the flour and baking powder; stir into the . Oh my goodness!! I cant wait to attempt and this make me hungry .Ill definitely make this item. Spray cooking spray on it. Add cornmeal, oat flour, cane sugar, baking powder and sea salt to a medium to large mixing bowl and whisk to combine. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Then scoop scant 1/4 cup measurements onto the griddle or pan. Cakes flushed up to 1awesome BUT then sank to 1/2 (normal pancake size). Hope this helps! Is there a good way to adapt this into a waffle recipe? take a little extra time on the skillet but so so worth it. EatingWell may receive compensation for some links to products and services on this website. The cornmeal adds a hearty consistency to the pancakes, and creates crispy edges compared to a traditional pancake, while still having a tender fluffy inside. Really fast, easy, and super delicious! What grind of cornmeal did you use? It helps with flipping them. The thickness can be affected by brand/level of fineness of cornmeal you used. Pour wet ingredients over the dry ingredients and whisk until well combined. xo. (Add your pea protein powder here if using). Cooked the pancakes in butter and topped with maple syrup. 1-1/3 cups all-purpose flour 2/3 cup cornmeal 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 2 large eggs 1-1/3 cups 2% milk 1/4 cup canola oil Pancake syrup Buy Ingredients Powered by Chicory Directions Combine the first five ingredients. Preheat the oven to 200 degrees F. Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. They are fabulous. I am adding this recipe to my favorites. We are a bit baffled as we havent had this experience. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Thanks so much for sharing! Its super helpful for us and other readers. Place 1/4 cup of the batter onto the hot griddle and allow it to cook for 1-2 minutes. Reheat in the microwave until warm. If you try it, we would love to know if you enjoy it as much as we do! I used vanilla oat milk and an all purpose gf flour. Next time, Im using fine cornmeal, as the recipe specifies. I only had medium grind on hand so that doesnt work. In a small bowl, beat the egg slightly, then add the buttermilk. Not crumbly and super delicious! Once I turned up the heat for a bit, I then put in the second batch and they were super easy to flip. When youre ready to eat them, just microwave them for 1 or 2 minutes until thawed. Thanks for sharing. I needed something to go with spicy beans and steamed spinach tonight so I did a quick search for a vegan cornmeal pancake recipe and found this one. Or add more liquid just before cooking and stir. Set aside. Ive made dozens of cornmeal pancakes (anyone watch the Sopranos?) I bet theyd be great with some fresh corn and blueberries too. I just made these. We have ideas for upside-down cake, German apple cake, cupcakes and more. This savory Japanese pancake is typically made only with cabbage. Ive made them vegan and not-at-all vegan. The post . I also added a splash of vanilla extract and used regular butter. Please leave us a review. All Right Reserved. Healthier recipes, from the food and nutrition experts at EatingWell. We recommend using a finely ground cornmeal in this recipe so that it isnt gritty. Ive made them exactly as written, as well as with many combinations of milk or milk alternative, whole wheat flour, ap flour, and coconut oil. He was pleasantly surprised. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It seems a few other commenters have had that issue, but others didnt, so we arent sure what is causing that. They were easy to make and tasted good, but the grittiness is a deal-killer. Im totally confused. These are our favorite! Hi Megan, I came across your name from a Starbucks email. I omitted the sugar & oil, added 2 dates for sweetness and cooked in a non-stick fry pan. As I am now an oil-free vegan, I skip the plant butter. Thanks for helping me find a great egg-less blue corn pancake recipe I felt like I was back in New Mexico! We respect your privacy. If I do this again I will modify it somehow to make it stick and/or crumble less. I didnt measure it out but deifnitely no more than 1/2 tsp, probably less. Made some the other day and had the crumble problem. Yay! Learn the stress-free system that I use to prevent meal planning overwhelm and get 7 days of FREE meal planning secrets straight to your inbox! The only comment is that it didnt quite make enough for 2 people. These healthy, whole-grain pancakes are made with whole-wheat flour, rolled oats, cornmeal, flaxseed, brown sugar, and of course, buttermilk. Is it possible you flipped them too soon? I use it multiple times per day and I didnt even know that this was possible. Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter. Im going to have to try the mashed banana version you make as well! The recipe made about 10 medium-sized pancakes. Perhaps that was an issue. Tips. While in some contexts such as breading, they can both be used, you will get different textural results. great pancakes, like the combo of whole wheat and corn meal, helps make them less heavy. It will take approx 45 minutes to cook. Once cool, wrap them airtight in a zip-top bag or other container. Ive run into that with other recipes. I didnt have fine cornmeal or oat flour so I made them in a blender with medium cornmeal and rolled oats. Smart! Want to know my secret to stress-free meal planning? Were so glad you enjoy them, Laura. I think next time I make them (and I will make them again_they were good) I will start with 1 1/4 cup milk and keep adding until the mix is as thin as normal pancake batter. What did I do wrong? Sep 25, 2020 - Whole grain cornmeal pancakes are fluffy, easy, & super healthy! I brought an orange cornmeal cake to our Friendsgiving meal and I have been craving that cornmeal texture ever since. Since Im not vegan, I added one egg to bind the batter together. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. To make these pancakes healthy, definitely use a whole wheat pastry flour rather than regular whole wheat flour or all purpose. Polenta is actually cornmeal that has been boiled and cooled into a log or loaf. MB is my go to for vegan meals & you never disappoint. Add the eggs, buttermilk, water, and vegetable oil or melted butter and stir just until combined. They hold together very nicely. Saludos de Puerto Rico! I like your explanation of cornmeal grinds. I landed on this recipe when my kids asked for pancakes for breakfast and I had just run out of regular flour. Prep: 10 mins Cook: 20 mins Total: 40 mins Servings: 12 pancakes Ingredients 2 tablespoons canola oil or melted, cooled unsalted butter or melted, cooled coconut oil 3/4 cup nonfat plain Greek yogurt 1/2 cup nonfat milk Hmm, thats odd! Whole-wheat flour adds fiber and a nutty taste that complements the flavor of almond milk. Collard Greens, Cornmeal and Sausage Soup. In a small pot on medium-low heat, add the milk with the butter and cook until the mixture begins to simmer. The flavor is absolutely delicious, but they crumbled when I flipped them (I even cooked them on medium low for a long while to help them firm up slowly) and they crumble a lot on the plate. [] to pick up a bag when youre in the grocery store next and try it out with these muffins or my favorite pancakes anything will do, just avoid the packages that specify that they are coarsely [], Your email address will not be published. For oat flour, I just put traders rolled oats in vitamix and blended them (just on the lower variable, up to 10), until they were mostly pulverized. And we love your modifications! Most of the issues other people mentioned were true for me also. Cook the pancakes as soon as possible after making the batter, otherwise the cornmeal will soak up liquid and the batter will become too thick! I read in the comments people had issues with them falling apart so I added 1 flax egg to the mix and did a half oil half applesauce substitution (instead of 2tbs of oil). The metric conversion for the baking powder is a bit weird. Learn more . Transfer to a large plate. Spread half of the grated vegetables on a clean kitchen towel, then roll and wring the towel to draw out the excess moisture. Enough for two people. Make a well in the center, and pour in milk, egg and oil. Interesting. Your email address will not be published. Hi Christina, we havent tried that and arent sure how it would turn out. I cant wait to try these ones! 3 Preheat a nonstick skillet or griddle over medium heat. The sense of smell and taste "are functions we would never expect to lose, and when we do lose them, our vision of the world changes." Thank you minimalist. These literally fall apart every single time I try to make them. Find out how smell loss impacted a super-taster and what he did to regain it. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). Everyone at your table will enjoy these filling oatmeal-buttermilk pancakes, topped with fresh fruit and a decadent cinnamon-maple sauce. You'll flip for these delicious and easy pancake recipes. Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. The cranberry sauce is amazing, and can be made with canned cranberries with a little orange juice and water. I did, however, have cornmeal and oat flour so decided to give them a try. They rise high. The perfect fall/winter breakfast. Hopefully this helps! Along with some homemade maple syrup, it was exactly what I was looking for. The batter for the pancake is spread thin in the pan like a crepe for easy rolling. Notes In a large bowl, whisk together the buttermilk, egg yolks and sugar, set aside. Add in milk, eggs, water, oil and vanilla. What if I dont have a food proccesor or a blender? I substituted the oatflour for 30 g rolled oats that I mixed for a while + I used coconut quinoa milk, worked just fine! In a large bowl, mix together all the ingredients until the batter is moist. I used cows milk though, so not vegan. A solid recipe that can handle lots of tinkering, if youre like me and wish to tinker and play. I used up the leftover cranberry/orange sauce from Thanksgiving. Others have reported difficulty with this recipe as well and we are working on retesting it to make it work! Stir in the boiling water until all of the ingredients are wet. Pour approximately cup at a time on to skillet. Thanks for the great review and for sharing your modifications, Melissa. Next time Ill let them sit a bit longer to soak up the liquid. It works well with these. Compote was fantastic too and so easy! That should work! In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside. 1 /2 teaspoon salt 1 1/4 cups buttermilk 2 large eggs 3 tablespoons unsalted butter, melted, cooled vegetable oil Preparation Step 1 Sift first 6 ingredients into large bowl. This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. Great photos too, they make me hungry for the pancakes right now. Followed rest of recipe as is, but used sunflower oil because thats what I had. Check out this tutorial! I chaired cookbook TASTEFULLY OREGON that was prepared & published by then-Oregon Dietetic Assn. Otherwise it would have just overpowered any other flavor (speaking from experience). Add a scoop of the pancake batter. The apples lend nice texture and blend well with the spices, while whole-wheat flour gives this healthy breakfast a boost of fiber. I also used vegetable oil in scarce amount. 2. Measure 1 3/4 cups boiling water, and add to cornmeal mixture. Man those look great and I LOVE cornmeal pancakes, have made them a few times. Method: Mix sourdough starter with cornmeal, oil, sweetener, eggs and zest. And easy! I dont have cranberries, but I do have a huge bag of frozen chokeberries. xo. Spray with cooking spray. I used coconut oil instead of butter and it worked. Notify me of followup comments via e-mail. They tasted pretty good, though. I do love cornbread-y anything (your cornbread for two is my go-to recipe for chili nights!) Nothing burned and they turned out pretty round :) Theres just one thing Id like to improve: they were pretty dry. Cover tightly and let stand at least 10 minutes. I didnt make the compote because I cant find cranberries here, but I heated some strawberries with a little bit of sugar and water and poured it over the pancakes before serving. Hi Dana! Thank you for sharing! Mix together with all the other ingredients in a glass mixing bowl. My new favorite gluten free pancake recipe I will be making again! I think Ill try them once more to address to dry issue. Used the same measurements as the recipe, more sugar (plain cane sugar around 2TBSP) and used soymilk instead of almond milk and a tsp of vanilla extract. Whisk buttermilk, eggs. Also, check us out on Facebookand Instagram! Great recipe. Next time I might try reducing the amount of cornmeal and upping the amount of flour to make it more pancake-like. I love breakfast for dinner and this was perfect!!! I call it dough because it was about that thick. Aside from the crumbliness, it was everything I wanted in a polenta pancake: light, flavored with polenta, and decadent (since I used real butter)! Measure out your milk in a liquid measuring cup. Savory-sweet cornbread pancakes made with just 7 ingredients! Typically we recommend making sure the pancakes cook for a long time on the first side (4-5 minutes) until fully set before flipping. all-purpose flour, cornmeal, light brown sugar, baking powder, salt, baking soda, nutmeg, freshly grated, eggs, separated and at room temp, buttermilk, room temp . Next sift in rice flour, sugar, baking powder and salt, until you get a homogeneous batter. Repeat with the remaining vegetables. 1/4 cup servings of batter makes 16 small pancakes, 1/3 cup servings of batter makes 8 medium pancakes. Multiply the batch, cook all the pancakes and store them in the freezer for quick breakfasts throughout the month. Unfortunately these fell apart in pan and seemed dry- looked good but tasted not good. First I used real corn flour not just fine ground cornmeal. Directions. I wondered how they were going to hold together without a binder. Sorry, but this is not a keeper for me. I didnt get to use the full amount of oil almond milk combo bec it was very liquidy very quickly but i let it sit and it looked more like ur picture. Saveur also has this delicious spicy cornbread stuffing up their sleeve. Post contains affiliate links. Ive never experienced anything stick to my cast iron skillet until this recipe. Fill them with just about anything, like ham and cheese with an egg on top for brunch or fresh fruit and Nutella for dessert. My husband was not convinced these would be fluffy. Stir well. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Whisk until smooth. Dana, your recipes continue to rock. Going to try for consistency too. Heat a large skillet or griddle to medium heat and spray with nonstick cooking spray. They were absolutely fabulous! Thanks for the recipe :-). Wow! Serve with yogurt and a DIY fruit sauce (warmed frozen berries with a pinch of sugar). Both my boyfriend and I really liked the pancakes and were definitely making them again! Spicy Cornbread Stuffing. Thank you. We have gluten, egg and dairy allergies, and these are so hearty and delicious. I did add extra milk up until the batter had an almost runny consistency. I used homemade oat milk instead of almond (gotta use what you have sometimes). Best wishes to you and your family, Emma Steen p.s. (Add your pea protein powder here if using). Nice recipe. I just made this and overall it turned out great! Whisk in the beaten egg. And, indeed they did not. Try cooking lower heat for slightly longer and dont touch them until theyre ready to flip (4-5 minutes!). I absolutely love them. We can eventually get them flipped, but it is a struggle. Depending on the type of protein powder you pick, you might need to reduce the amount of liquid in this protein pancake recipe. They came out perfect. Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth. It calls for baking powder, not baking soda. Place the blue cornmeal, whole wheat flour, Splenda, baking powder and salt in a sifter and sift into a medium sized mixing bowl. My husband loved them. Let batter sit for about 10-15 minutes. ? Thanks for sharing your experience! In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Email Print Add Photo Cookbook Menu Cornmeal Breakfasts & Brunch Pancakes What more could you ask for? Serve immediately with your favorite toppings. I liked the texture of the medium grind. Made these this morning but with a little bit of lemon juice and blueberries in the pancakes. I wouldnt leave it out, I would substitute it for either millet flour, rice flour, or sorghum flour! Sorry for that! Lightly oil a nonstick griddle. Try less and worst case fry one, try it, and add a little more if needs be. We found our new pancake recipe. These turned out great! Thank you so much for making tasty things! Thank you for a happy tummy. These are without a doubt, unbelievably delicious. The texture was a bit crumbly/tender. Im guessing we really didnt need that much. Do watch the pancakes! Repeat the process until all the pancake batter is used up. Then, add in the egg, buttermilk, vanilla, and honey. How was your Thanksgiving? Another idea would be to try adding a flax egg and more vegan butter or oil. Then adjust the serving size for any Cornmeal Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more. just awesome.. I used the whole cup of almond milk and then 1/3 cup gluten free flour blend (Namaste). I subbed buttermilk for almond milk as thats what I had in the fridge and used real butter. Whisk together the all-purpose flour, whole wheat flour, cornmeal, pecans, baking powder, and salt in a large bowl. Theyre: SimpleFluffyTenderCornbread-like in flavor + texturePerfectly sweetColorful& Delicious. Add cranberries, orange juice and maple syrup to small to medium skillet or saucepan and bring to a simmer over medium heat. Cook for an additional 30 seconds before removing from the pan, and repeating with new batter. That sounds delicious. I just happen to want something deeper and used what I had. Measure evaporated milk, and pour into a small bowl. Cook for 2-3 minutes until you start to see bubbles forming on the surface. Announcing: Our Gluten-Free Baking Mixes + Flour Blend. Freezes well. I note your comment of liking wine; Northern Italy produces excellent grapes and makes great wine. 2 Add the flour and baking powder. Put all ingredients in the blender and blend until very smooth. Hi Terry, so sorry to hear that was your experience! If you are feeling REALLY lazy, you can sub old-fashioned rolled oats for the oat flour. So five stars always for MB. Oh and yeah, I reduced the amount of baking powder to like, under one third of what the recipe called for. We are so glad the pancakes were a success for you! The batter will be fairly thick. Im confused by this as well. We leave the germ and bran in our cornmeal to make it tastier, more nutritious and packed with dietary fiber. Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. I would want to try the fine grain next time, but these were still very tasty. I had much better success with this as a waffle because it hardens the outside and helps it hold together better. Prep a batch of these baked pancakes for easy breakfasts throughout the week. Will be making again. So glad the recipe was a success! Gorgeous, golden brown and fluffy. I had to scrape them off vigorously in order to even make the pan usable again. Thank you, thank you! Also regular all purpose flour as i didnt have oatflour ready on hand. We typically top ours with unsweetened applesauce or a very tiny amount of maple syrup. Would blue cornmeal work? Have fun! Place pancakes on a large plate and keep warm in a 200 degree F (93 C) oven until ready for serving you should have 6 pancakes total (amount as original recipe is written // adjust if altering batch size). Thanks so much for sharing your experience. Receive recipes delivered to your inbox, Grilled White Pizza with Heirloom Tomatoes . Today I used molasses instead of sugar bc Im out of sugar and yum! Hi Traci! Thanks so much for the lovely review, Sherry. Like cornbread in a pancake form :) recipe was great, however, serving size didnt make senseI ended up eating more than the recipe itself and had to triple it in order to feed my household?..!

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