Use oven mitts when removing the bread as the bread & bread pan will be hot. Brush the loaves with a beaten egg white before baking to produce a shiny crust. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Pour the warm water into your mixing bowl (I use my kitchen-aid mixer with the dough hook), add yeast, and sugar (or honey, for a healthier option). Amish Homemade Bread, Amish wheat bread, How to make bread. This homemade bread tastes far better than anything youve ever bought in the bread aisle at your grocery store; and its really not that difficult to make. Punch dough down, knead a few times. Learn how to make swirl rolls with these pictured instructions. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. I usually add some wheat flour to my bread instead of using just white. Select the basic setting on your bread machine for a 2-pound loaf. And this makes it an Amish honey wheat bread recipe. I'm sorry. Pur meat in a 8 X 8 inch pan. This typically takes 50 to 60 minutes. Bake for 25 to 30 minutes, until golden brown. Now you're ready to start adding the bread flour. 1 1/2 teaspoon salt. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Butter your hands and knead the dough for about a minute. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. Brush the crust with melted butter and let cool for 10 minutes in the pan. If the dough is too sticky, add 1 Tbsp of flour. Mash the potato, and then mix sufficient flour with the water to form a smooth batter. Stir in remaining warm water, flour and sugar. Preheat oven to 350 F. Bake the loaves for 40 minutes or until the top is golden brown and the bread sounds hollow when tapped. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each I use about 1/2 white as nc half whole wheat. Reduce cinnamon to 1 teaspoon. After one hour, firmly punch down the dough. Place into greased loaf pans, and let it rise again. Amish Zucchini Bread Recipe with Pineapple. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Sep 17, 2017 - This white bread recipe will give you two perfect loaves of simple, sweet homemade bread great for sandwiches or toast. DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. Instructions. 1/3 Cup.Of sugar. Step 2: I added the warm milk to the yeast mixture and blended . 1 1/2 Tsp.Of salt. Once oven is hot, bake for 35 minutes or until golden. ), White Bread (Made With Condensed Milk) Recipe, Braided Sabbath Bread (3-Egg Challah Bread). Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Add 4 cups of flour and mix well. We didn't usually eat snacks between meals, so we wanted to fill up at mealtime. In a large bowl cream together the softened butter, eggs and sugar. And substitute honey in place of sugar. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low. Let your yeast mixture rest for about 5 min. From macaroni salad to sugar cookies, here are 25 amazing Amish recipes for you to try. Stir in the warm milk, salt and oil into the yeast mixture. Place dough in a greased bowl. Knead dough on a lightly floured surface until smooth. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Required fields are marked *. Whisk in the yeast. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Set aside until foamy, about 10 minutes. Allow the bread to cool completely before cutting. Add 1 (5.1 oz) box of instant banana pudding mix and an additional 1/2 cup milk. Stir with a wooden spoon until well combined. (If its still sticking to the sides, you need more flour.). Be careful not to over heat the pot, and if you do, make sure it cools to a comfortable skin temperature before proceeding. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. Aim for between 110 and 115 degrees. Add the milk, brown sugar, salt, and butter. *And of course the Amish do not use a mixer, they just knead it by hand. When making the basic recipe, reduce oil to 1/3 cup. For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. If you get a bubbly foam on the top of the water, your yeast is active and you may proceed. salt 1 C. + 2 Tbsp. 2021 by Wildflower Seed Acres Farm. Mix for 20 seconds. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Divide the dough in half and shape it into two loaves. Cover with a damp cloth. Place the loaves into prepared loaf pans. Meanwhile, melt your butter, add milk, and bring to lukewarm temperature. Allow the dough to rest for 5 to 10 minutes before kneading again until the bread dough forms a smooth dough, about 5-8 minutes. Bake in a 350F oven for 30 minutes And that's it! And when you're out working on the farm, you need the energy to keep yourself going. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Stir vigorously some more. Let's get the ball rolling with a guaranteed party hit! Depending on what you like in a loaf of bread, there's something you can do to enhance the crust texture: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from oven and brush the top of the bread crust with butter. Place the dough, seam side down, in greased 9x5 loaf pans. Once the sugar has dissolved add the yeast. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). Stir in one cup of flour at a time. by the wood stove or next to the preheating stove) for 30 to 40 minutes until the bread has risen about 1 inch above the top of the pan. Day 5: Mash the bag. Hi, Im Anna. Sprinkle yeast over top and swirl with spoon or fingers to combine. And it's easy to make. You'll find instructions for both. Day 4: Mash the bag. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Thank you. Let it sit for 10-15 minutes or until bubbly and frothy, like the photo on the left. In a large bowl, gently stir together the yeast and warm water. Do not over mix In a large bowl, dissolve the sugar in warm water, and then stir in yeast. It will take some time to let it rise figure at least two hours from start to finish. I had this recipe on my blog, then today I was copy and pasting it to make a pin on pinterest. Among the many traditions of the Amish, a big one is to cook and bake their food from scratch. I guess because it's a good filler for a hard-working family. Instructions. Let it go until the bread completes the 2nd rising. This kind of white bread is richer in flavor and softer in texture than other sandwich loaves. It is raising right now for the first time. Please see my full disclosure for further information. Warm milk in a medium sauce pan until it just starts to bubble; remove from heat. Divide dough into 2 equal portions. Let cook as normal. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Let stand for 10 minutes until foamy. Your email address will not be published. Sorry! Just watch the dough and be patient but about an hour should do it. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Place the bowl onto the mixer with a dough hook attachment. Amish White Bread. Add 4 cups of flour and mix well. 1. Saut onion in butter and add to the mashed carrots. Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. . Mix chicken soup and sour cream. While the mixer is running on low, add flour one cup at a time just until incorporated. Pinch to seal the seam, then pinch the ends and tuck them under.) Add the flour, one cup at a time until a soft dough forms. Any milk you have at hand will do fine, from whole to low fat, and even dry milk if needed. Stir in 1 cup of the flour. You can make your own bread flour by adding 1-1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. Work in 3 cups flour, add egg and sesame seeds. Directions. Stir and let stand for about 10 minutes-this is "proofing" the yeast. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. 1) what amount of honey to replace sugar? We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in the salt and then begin adding the flour a few cups at a time. Allow to sit at room temperature. Cover with a damp cloth. Punch down dough. until it's looking nice and bubbly. Shape into loaves and place into 4 greased mini loaf pans. The Amish make wonderful food! Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. In a large bowl, gently stir together the yeast and warm water. Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Remove dough from the bowl and punch down. 1/3 cup sugar. 1 Cup.Of warm milk. In a small bowl, dissolve the yeast and teaspoon sugar in the warm water. Stir vigorously. 1 can cream of chicken sup. If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. Place loaves onto a cookie sheet and cover with a soft cloth. Lightly deflate dough and seperate into two smaller balls. Mash the bag until well mixed. Let rise for 4 hours. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. DO NOT REFRIGERATE! 1 cup warm water 110 degrees. Beginner recipe that's been pinned over a million times. Spread butter over top and let it rest for a few minutes. Brushing the loaves before or after baking with different ingredients produces different results. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. A mixer just makes it easier. Remove cling wrap and bake bread for 30 minutes or until the top is golden brown. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. 1 1 /2 cups crushed Ritz crackers. Learn how your comment data is processed. About 1 hour. Preheat oven to 350 degrees. Mix in salt and oil. Remove the loaves from the pans and allow them to cool down on a rack. Growing up, my mom would bake several loaves of homemade bread every Friday, as it was served for almost every meal, along with butter and homemade jam. How To Make amish sweet & yeasty white bread or rolls 1 *Prep time does not include rise times. This recipe is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams (Ten Speed Press, 2002) If home-baked bread is sealed in plastic bags while it is still warm, Coblentz noted, it will stay fresh longer. How to Make Amish White Bread (with step by step photos) Combine warm water, sugar, and yeast in the bowl of an electric mixer. Preheat oven to 350 F. Brush melted butter on loaves. The bread does include a decent amount of sugar, which provides so much of its great flavor. Add the salt and oil to the yeast mixture and stir. Divide dough in half. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Amish white bread (milk bread) is an easy, tender sandwich loaf that slices easily without crumbling. Place in a well oiled bowl, and turn dough to coat the entire surface. Because it will never taste any better than straight out of the oven, slathered with butter and honey. Simple ingredients, and a little patience yield a wond Whisk in the yeast. Okay seriously, this Amish milk bread recipe though I am more than a little obsessed! Grease two large loaf pans. But you don't specifically need to buy bread flour to enjoy its benefits when baking. bread flour is the best option, but you can use all-purpose, or even substitute half of the white for whole wheat flour. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Roll the dough tightly. Add 3 - 4 cups flour, and the salt. 1 package active dry yeast (1 package contains 1/4 ounce of yeast or 2 1/4 teaspoons) Dissolve the yeast in the 1/2 cup warm water and set aside. If it's still sticking to the edge, then it needs more flour. Allow to proof until foamy (about 5 minutes). Now make sure to enjoy a piece of this Amish Homemade Bread while it is still nice and hot. 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. Dissolve the yeast in 1 cup of lukewarm water. Allow the bread to rise in the loaf pans in a warm place (ie. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. The women spend a lot of time in the garden and the kitchen preparing food for their families. There are six of us in our home, and the first loaf is usually gone within the first half-hour out of the oven. Another word for this bread is "milk bread." You can use a bread machine or tap into your Amish side and make it by hand. Instructions. TIP: I use a thermometer to test the temperature of the water. Directions. Simple ingredients, and a little patience yield a wonderful loaf of bread without the additives or preservatives that are common in store-bought sliced bread. Once it's no longer sticking to the sides, pour a tiny bit of oil into the side of the bowl, as it's stirring to grease your bowl. I recommend covering with a paper towel to avoid messes. Remove the bread from the bread pan and place the bread on a cooling rack. Add 4 cups of flour and mix well. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Mix on low, then increase to speed 2, and mix for about a minute. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Allow to proof until yeast resembles a creamy foam. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then add salt and oil. 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons. I would just use the same amount of honey , or maybe a little more. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Shape into a loaf and place in a greased loaf pan. Add milk, flour, and baking soda. Mix in butter, sugar and salt. Whisk in the salt and oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let your yeast mixture rest for about 5 min. Dissolve the sugar in the warm water and milk in a large bowl. A mixer just makes it easier. Stir it and leave it sit for about 5 minutes, or until its bubbly. Add the yeast to the warm milk mixture, ensuring it's no more than 100 degrees or you'll kill the yeast. Grease a large bowl with vegetable oil and place the dough in it, turning it over so that the top is also lightly greased. Add butter and mix for one minute. Lastly, use bottled water instead of tap water to make the bread, as water softeners and chlorinated public water can sometimes kill the yeast needed to make the dough rise. Mix with carrots, add celery and seasonings. For our recipe, we recommend using bread flour, as it has higher protein content and produces a lighter crumb. If you're using bread machine yeast, be sure to add it on top of the flour. Bread flour has a higher amount of gluten than all-purpose flour. 1 /2 stick butter. Preheat oven to 325 F (165 C). Knead it a few times, and use a bench scraper or sharp knife to divide the dough in half. In a large bowl, mix 1 cups flour, salt and instant yeast. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. Cut the dough in half and knead until it forms smooth loaves. 1 (1/4 ounce) package active dry yeast cup warm water This Amish bread makes a great gift. DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Knead dough on a lightly floured level surface until smooth. Dissolve the sugar in the warm water and milk in a large bowl. Punch dough down. In a large bowl, dissolve the sugar in warm water, then stir in yeast. In a small bowl, mix together the 1/3 Cup Sugar and 1 tsp cinnamon. Directions. Knead until smooth. Ingredients. Cut the dough in half and knead until it forms smooth loaves. Stir well to incorporate. Remove from oven and brush top with melted butter if desired. Knead the dough until it comes together, about 3-5 minutes. Gather the ingredients. Stir well to incorporate. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Bake the amish white bread for about 30 minutes at 350 degrees until the tops are browned. Go to Recipe 2 / 18 Transfer dough ball to an oiled bowl. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. Add remaining flour. Turn out the dough onto a lightly floured surface and knead until the dough becomes smooth. Add yeast and sugar or honey to warm water in your mixing bowl. Add buttermilk, flour, and baking soda. And also to grow as much of your own food as possible. Allow to rise until doubled in size. Bake: Next, bake for 25 to 30 minutes, until the top is golden brown. The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4: Stir batter DAY 5: Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8: Stir batter each day DAY 10: Add 1 cup each flour, sugar, milk; stir. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Place dough in well oiled bowl; turn to coat top. Its velvety texture and sweet flavor make it a hit with the kids. Set aside. Allow to stand for 2 hours. Day 3: Mash the bag. In a Greased Loaf pan add 1/2 of the batter. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Stir well to incorporate. Banana-Chocolate Chip Amish Friendship Bread. Do not boil. Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour 1/2 tablespoons butter (melted) You can use whatever flour you want. Cover and let rise again for 1/2 hour or until it has risen just above the edge of the pan. Place dough in well oiled bowl; turn to coat top. Place into buttered loaves tins and allow to rise. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . 1 1/2 tablespoons active dry yeast 2 envelopes. 1 cup sour cream. Place dough in a medium greased bowl. Punch down the dough and knead for 3-5 minutes to remove any air. Just pull it from the freezer an hour or more before you want to slice it. Allow to proof until the yeast becomes foamy. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Preparation Step 1 Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water. (approx. This recipe can easily be adjusted to make it healthier. Beat eggs, add milk and bread crumbs. Add 4 cups of flour and mix well. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Bread is a staple in many Amish homes. The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. Then add salt and oil. Once the loaves are done, remove from the oven and brush with melted butter (this ensures a soft top crust, prefect for sandwiches). Cover with loose fitting cover. Add 4 cups of flour and mix well. Allow to rise until doubled in bulk, about 1 hour. I use my kitchen aid mixer. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Knead dough on a lightly floured surface until smooth (or use your dough hook/paddle on your stand mixer on low speed). In a large bowl, dissolve sugar in the warm water and milk. Thank you. Place the loaves into prepared loaf pans. Amish Macaroni Salad. Mix in flour one cup at a time. Heat, moisture, and air kills the yeast and prevents bread dough from rising. Poke the tops with a fork to remove air bubbles. I suppose the fact that it's called Pennsylvania German Amish Milk Bread came into the decision, too, since PA German is my heritage, and if anyone knows about baking a basic, hearty, white bread, it's the Amish. Continue adding flour, 1/2 cup at a time, mixing until dough starts to pull away from the sides of bowl. This is an easy-to-slice bread, with the perfect hint of sweetness. Allow to rise until doubled in size. What does this mean? Turn dough out onto a lightly floured board and knead for 5 minutes, or until the bubbles are out of the bread. Gently warm milk, water, butter and sugar on the stove until they're 90 to 100 degrees. In a large bowl, mix warm water and yeast. Bake at 350 for 30 - 35 minutes. Super easy to make and perfect as white sandwich bread or dense enough to enjoy with soup Recipe is from @ourmidwestroots feed , 1 cup water & 1 cup milk, warmed to 110F. Allow to rise until doubled in. ), White Bread (Made With Condensed Milk) Recipe. Pour into a one gallon ziplock bag and seal. Shape each dough half into a loaf. Add warm milk mixture to yeast mixture and stir it. (It should look foamy and take 5-10 minutes.) Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Cream together butter, sugar, and eggs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Scrape bowl and add 3 whole eggs, 1 egg white, cup flour and cup sugar.

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