This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Don't forget to sign up for our email list for more free recipes. I am enjoyed watching watching your presentation and while preparing the sticky rice ingredients. Appreciate the support! Open daily 6am-6pm, khao niew moon only . I even found the same kind of mango! Mango sticky rice can be found in many places around Bangkok from street food stalls (there are two on Sukhumvit Soi 38 night food market watch how quickly and effortlessly the vendors slice the mango with a huge sharp knife) to most traditional Thai restaurants and even as part of the high end fabulous Sunday brunches offered by some of Bangkoks top hotels. Stir the rice in the boiling water then let it sit for 5 minutes. Required fields are marked *. So excited!!! I really like it sweet. Ataulfo mangoes from Costco. Instructions. Hi Mark I just found you and your site tracking round the Youtube site Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and its also commonly used in all sorts of Thai desserts. However, you can use coconut sugar , stevia or other sweeteners of choice, if desired. Cant wait till we visit again ! The hot sticky rice will absorb all the coconut milk. Add starch to the coconut sauce left in the pot and heat on low until thickened. Cover and leave for 10 minutes so the coconut sauce can soak into the rice, After 10 minutes, turn the rice over and again leave to soak for another 10 minutes. Q.4 what if I can only find Chinese sweet rice? mango sticky rice with coconut milk, sweet food dessert on white plate, barracuda mango yellow fruit - mango and sticky rice stock pictures, royalty-free photos & images. As a matter of fact, in Thailand, Laos and other southeast Asian Countries, the monks are served sticky rice to help them stay full longer as it takes longer to digest. If you use lower budget brands, they have all kinds of weird fillers instead of coconut and the results are less optimal. If so, please advise. This traditional dessert originated in Thailand. When you have good food, you just keep on eating it. Although mangos seem to be available in Thailand all year around, they are at their very best between April-June. Step 2: Drain rice and wrap in Cheesecloth. The mangoes are peeled and sliced. Across Thailand, demand for mango sticky rice, one of the country's best known desserts, has since rocketed. Hi! We used granulated sugar. Dont be dainty with your rice. The simple yet incredibly delicious combination of sticky rice and mango (mango sticky rice) has caught the world's attention following a famous Thai rapper, Milli's remarkable performance at Coachella, where she devours the beloved Thai dessert on stage.Since then, the mango sticky rice vendor's sales have gone through the roof! I wish you were here in Thailand. Your email address will not be published. Once water is boiling, add cheesecloth rice ball to bamboo cone basket, and place cone basket into pot. Everything is cooked in one pot and super easy with just a handful of ingredients. Add the remaining cup coconut milk and 2 tablespoon sugar to another small saucepan. If you cant find Thai mangoes in your area, Ataulfo mangoes from Mexico could be a great substitute. Save my name, email, and website in this browser for the next time I comment. Add rice and the 1 1/2 cups water to a medium pot and let soak. Is the cloth absolutely necessary? In a large bowl, wash the glutenous rice with tap water. This is served on the side, typically) 1.0.4 Additional Ingredients; 2 Directions for Cooking. If you can get some ripe yellow mangoes, sticky rice, and coconut cream, you can make this authentic Thai mango sticky rice recipe at home! Save my name, email, and website in this browser for the next time I comment. Even though, the word glutinous rice is used, there is NO GLUTEN in sticky rice. Place your sticky rice on a simmer (about gas 3-4 or low on your stovetop) for about 12 minutes or until the liquid is absorbed. Sticky rice has a tougher outer shell compared to regular rice. During the Summer Dragon Boat festivals in Hong Kong, they serve Zongzi. Regards, Place the ingredients in a saucepan and boil. When I think back to the first time I came to Thailand, I remember Mango with sticky rice. In this Thai mango sticky rice recipe, youll learn how to make authentic Thai street food style coconut sticky rice with mango. Now, you really need to get in there and massage it really good with both hands and make friction. Immediately add 150 g. sugar, and 1 tsp. Your blog made me homesick so bad hhahaha Microwave, covered, on high for 8-12 minutes or until rice is tender, stirring every 3 minutes. One critique, if I may Id like to see fewer and or less pronounced orgasmic looking facial expressions when you taste food. It is more expensive and harder to find than regular rice. There is nothing better than visiting Thailand and enjoying their delicious cuisine and culture. Wash and soak 2 rice cups of sticky rice and half cup split mung beans for four hours or overnight. I M from south India . It also has an unique caramel-liketaste, which is perfect for making desserts like mango sticky rice. Your email is used to notify you of replies to your comment. These options may need a longer cook time and more liquid. Everyone's stovetop temperatures can differ a little and the amount of washing of the rice that is performed can also change the time needed. This friction between your hands helps soften that outer shell and makes your rice ready to cook. Your feedback is always appreciated! Insert the steaming shelf and line with cheesecloth. This treat is typically eaten in the. Sticky rice (also known as sweet rice or glutinous rice), Coconut milk good quality (we have good luck with Thai Kitchen and Amoy brands), Ginger - not required but this adds a lovely aroma and flavor to this delicious dessert, Mangoes or other fruits like Jack Fruit, durian, pineapple or other tropical fruits of choice. The crunchy yellow mung dal sprinkled on the top of mango sticky rice is made from whole mung beans that have been hulled, split, and roasted. There is no need for a steamer or any fancy equipment all you need is a pot with a lid and a little saucepan for the sweet coconut sauce. Put some coconut sticky rice down on the base of a plate or bowl, slice on a fresh mango, sprinkle on some crispy mung beans, and finally serve the extra coconut cream on the side. Our short grain rice should already taste sweet and sticky after being soaked in warm water and cooked in coconut milk. Feel free to use other tropical fruits of choice such as fresh jack fruit, durian, pineapple, papayas etc. Let us know! This recipe is a great solution if you cant find sticky rice in your area. Be sure to intensely massage and wash your rice between your fingers and hands much like you do when you are preparing a kale salad. Although the main taste of this dish is sweet, adding a pinch of salt to the sauce can bring out the sweetness and enrich the overall flavor. However, since palm sugar has a natural brown color, it might dye your coconut sauce into a darker color. soak the rice in a cold water for at least 1 hour. Then put into a bowl to serve alongside your sticky rice mango. Stay well and take care. On a plate, first add a portion of sticky rice, top it with mango, sprinkle on some mung beans, and serve the extra coconut cream on the side. However, I found it much easier to directly cook the rice with coconut milk using a rice cooker. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. While rice is cooking, mix coconut milk, sugar, and salt together. Sometimes, if we have access to an Asian market with fresh pandan leaves, we will add a few whilst cooking the sticky rice. Then pour the rice flour/cornstarch slurry(dissolve 1 tbsp of cornstarch with 1 tbsp of water) into the saucepot to thicken the sauce until it reaches a liquid-glue-like texture. Easy Mango Sticky Rice is a quick version of the traditional Thailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. Continuously stir so that all the sugar and salt granules melt in the coconut cream. While the rice is steaming, open the unshaken can of coconut milk. Then slice each cheek into 14 -inch thick strips. Drizzle the sweetened coconut sauce on top of your cooked sticky rice and garnish with black sesame seeds. If you've never had Mango Sticky Rice before, then you are missing out. This hits the spot and is the right consistency! Thanks for the menu. Your sticky rice should still be steaming hot, and dump the whole lump of sticky rice into a heat proof mixing bowl. 2 2. They are golden, juicy, soft, and sweet with a thin seed, which is just perfect for me to make mango sticky rice. Just love mango sticky rice. Great job Mark. It is bites of sweet, slightly salty glutenous sticky rice drenched in slurry coconut cream sauce and fragrant slices of tender yellow-ripe mango that bring you to heaven. Gifting Tailoring Mango Sticky Rice is a cooked dish. To prepare the dish, boil the sticky rice in a rice cooker or pressure cooker; simultaneously prepare the coconut milk sauce by boiling it with salt and sugar. Spoon the rest of the coconut milk on top of the rice at the serving time. So glad you were persistent and are enjoying our Mango Sticky rice recipe. Kraison Chansa, 49, a mango sticky rice vendor in Chiang Mai, said his sales rose by 50% on Sunday, thanks apparently to the rapper. Trusted Brand Names of glutinous sweet rice?We used a short grained sticky rice brand called Mogami for this recipe. Im preparing to make my sticky rice today. I have just read your Thai Mango Sticky Rice recipe and note that it is there three times. As well, a small point, you do not mention if the mung beans should be soaked then dried before frying, or just fried right from the package. Set aside, and let it soak up the sauce for 20-30 minutes. Hi Mark..I love and like all your videos really you are the best My question is : Sticky rice can be purchased at Asian food stores or on Amazon (Note that when its sold in the package,it is labelled as sweet rice or glutinous rice.) Enjoy! Awesome to hear that Irene. Its really nice as a dessert but its too sweet for me so one serving was enough. you can try, but steaming the rice will probably have a different effect than cooking it. You see, in normal short grain or long grained rice there is both starches, amylose and amylopectin. And then I allowed the rice to soakin water for 6 hours. To steam the rice, layer the washed rice on a cheesecloth and fold it. We have not tested this recipe with purple or black sticky rice. [8][9] Sticky or glutinous rice is a Laos national dish connected to the culture and religious traditions. Thanks for the great video. OK, this is a keeper! This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce. If its milky, rinse it a few more times. Sublime! Sticky rice is a type of rice grown mainly in Southeast and East Asia. While the rice is cooking, cut the mangoes into small cubes and chill in the refrigerator until use. One popular food delivery app told Thai media that orders more than tripled in the 24 . In a pot, add 800 ml. Subscribe now to get amazing weekly recipe updates from Ms Shi! I made but when I mix with the coconut source is let sticky is that normal or do I have to cook more the rice? Place the lid back on to continue the steaming process for another 6 minutes. It will be very useful for my food hunting in Bangkok next month~ Thanks~ :), Hi Criz, godo to hear that. Thanks mark for this recipe! Mango sticky rice can be stored in the refrigerator for up to 3 days. But here in Germany I mostly have to use pandan leave extract (or oil) just 2 or 3 drops make a lot of difference. Did You Like Our Recipe? Soak the rice in water overnight. Then cut off the mango flesh along the seed. Today I live in Bangkokg and my girlfriend cooks it for me whenever she can. We have a little twist on this favorite as we add in the little fresh ginger into the sticky rice and you are going to love it. Foods always tastes better when they look prettier. Mix the coconut cream with the hot steamed sticky rice. Peel and coarsely chop remaining mangoes. Thank u so much.. We have not tested this recipe with a rice cooker. I have been to Thailand about 50 times or morefabulous place and fabulous peoples and food.Thanks for making This food easy and accessible to us all in your cooking lessons Most of the time in Thailand, the mango is peeled from the stem side, slicing off long strands of the skin towards the pointy end. The most popular types of mango in Thailand are nam dawk mai and Ok long as they are known for being particularly sweet. But the taste was fantastic. large mangoes, peeled and cubed Toasted sesame seeds Directions Save to My Recipes Step 1 Using a fine mesh strainer, rinse rice. Try our mouth-watering sweets, coconut cream sticky rice with fresh cuts mango! The answer is these veganwaffles, a unique take on the popular Brunei food. Rice cake is a traditional snack made with glutinous rice flour in Fujian. Hold off on garnishing with your prepared sweet coconut sauce and toasted sesame seeds until just before serving. However, this dessert can also be served chilled. Traditionally, the Nam Dok Mai (flower nectar mango) and ok-rong varieties of mango are used. I am living in Vancouver, Canada. In a wok or frying pan, using low heat, dry fry the yellow mung beans for a few minutes until they turn golden crispy. Because of its sticky texture and sweet taste, glutinous rice is often used in dessert recipes. Can you recommend me where to purchase that steamer exactly as yours that you got? Mango sticky rice in a black plate, a famous Thai dessert for the summer season in top view. Here sticky rice is the staple food .. they call it minal. I also add pandan leaves, if I can find them. Thanks so much!! You can actually substitute the rice flour with the same amount of cornstarch. Nam dok maimango, which is famous for its softfibreless flesh and rich sweet flavor, is the most popular mango variety in Thailand. Rinse and drain. When the rice is steamed, place it in a bowl. Mango sticky rice, known in Thai as khao neow mamuang (), is one of the most famous Thai desserts. On a cutting board, cut a mango -inch (6-mm) away from the stem on both sides. I cant eat it very often, but I love the mango part of mango sticky rice. Thanks for sharing! If you love mangoes as much as we do, be sure to try our Easy Mango Salsa, Grilled Mango Chicken and our No Churn Dairy Free Mango Swirl Ice Cream. Pandan leaves can boost the fragrance of this dish, but its definitely not a must-have. [8] [9] Sticky or glutinous rice is a Laos national dish connected to the culture and religious traditions. Delish, making it again today! Having lived in Thailand for many years, and as an ex-chef, I appreciate your contribution to extending Thai cuisine to people not familiar with it. Do not wash the rice if you're using short grain rice . Steam the rice for 25-35 minutes, or until the sticky rice is tender. The glutinous rice flour is made from glutinous rice flour and the dough is filled with red bean paste or fruit and then dipped in coconut paste and can be eaten directly. Khao Niaow Ma-Muang (Mango and sticky rice). (It's Not Ube)", https://en.wikipedia.org/w/index.php?title=Mango_sticky_rice&oldid=1119337915, This page was last edited on 1 November 2022, at 01:13. You can also eat glutinous rice with your hands because it sticks together, and it is easier to eat on the go. Mango sticky rice is a traditional dessert in Thailand. That is just a thought for consideration. It is revolutionary! Cover, bring to a boil, then reduce the heat to low. Love Thai food and Mango sticky rice is a favorite. Hi Doug, thank you very much, great to hear you like mango sticky rice. After the water boils, reduce the heat and bring the rice to a simmer until all the water is absorbed. But presently in meghalay. Hi! Prep Time 15 minutes Cook Time 30 minutes Soaking Time 6 hours Total Time 6 hours 45 minutes Strain the rice and place it in a steaming basket and steam for 20mins with knotted pandan leaves (optional) In the meantime add 150g sugar and 1.5 tsp salt to 500ml coconut milk in a pot and heat to dissolve sugar. 1 1. Both of them would work perfectly on thickening the coconut milk into a creamy sauce. Finally, these are both optional, but they are commonly accompanied with mango sticky rice in Thailand: extra coconut cream and crispy mung beans. I just made this for a family dinner. In Thai restaurants, chefs would steam glutinous rice with fresh pandan leaves, boil the coconut sauce with pandan leaves, or line the serving plate with a piece of pandan leaf. The recipe for sticky rice might make in total about 10 15 portions, and you can really add as much or little mango to each plate as you have, or as you like. Luckily, we can use roasted sesame seeds as a great substitute. Put the fresh sticky rice into a mixing bowl, and begin to slowly add in the coconut cream and sugar mixture. With Mina Son, Topher Park, George Tsai, Jennifer Soo. Its going to look great! The recipe was nice . Bring it to light simmer over medium heat and keep it warm. Could I use a metal strainer instead of the basket? Glutinous rice tastes much stickier and sweeter than regular rice, thats why its also known as sticky rice or sweet rice. Your email address will not be published. Perfectly ripe mangoes balance so nicely with sticky rice. Yellow ripe mangoes started showing up in So. Or just use a digital convertor from google. By soaking them then the beans become slightly larger. When the coconut cream mixture comes to a boil, turn off the heat. If choosing a mango, make sure they are perfectly ripe. Transfer the remaining coconut mixture to a small saucepan over medium heat. Its taste is described asa grassy vanilla with a hint of coconut. Q.3 My country doesnt grow mangoes and imported ones can be very expensive, would canned mangoes work just as well? Check our Tiktok @msshiandmrhe. When you cook the sweet glutinous rice with water it interacts with the amylopectin and makes the rice soft and sticky. Step 2: While the sticky rice is cooking, make the coconut syrup for sweetening the rice by bringing 1 cup of coconut milk, teaspoon of salt, cup plus 2 . Sweet and creamy coconut milk slurry is drizzled on the sticky glutinous rice, and then sprinkled with crunchy yellowmung dal, together with soft and juicy sweet mango pieces, its going to blast your taste buds! Add sugar and salt and stir until dissolved. I think it's because my food looks too good all the time , Inthis recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a, (You can for sure use glutinous/sticky rice), To make 2 servings of mango sticky rice, you will just need 1 can of. 2 mangoes 1 tsp sesame seeds (optional) mint leaves (optional) INSTRUCTIONS Soak cup of short grain rice / glutinous rice in warm water (about 60C) for 1 hour. Mai and Ok long as they are known for being particularly sweet to hear you like sticky. Cuts mango, cover, bring to a boil, then reduce the heat and bring the rice in... Soak up the sauce for 20-30 minutes your rice ready to cook Park, George Tsai, Jennifer.! Taste sweet and sticky Thanks~: ), Hi Criz, godo to hear you like mango sticky is. Because of its sticky texture and sweet taste, glutinous rice is and. Fruit, durian, pineapple, papayas etc Summer season in top view (. Instead of coconut milk, sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut into! Together, and let it sit for 5 minutes long as they are known being... Then cut off the heat and bring the rice is steaming, open the unshaken can of coconut into. A dessert but its too sweet for me so one serving was enough work... Summer season in top view on garnishing with your hands helps soften that outer and. Be steaming hot, and salt granules melt in the pot and easy! Board, cut the mangoes into small cubes and chill in the coconut cream mixture comes to small. In Fujian dairy-free with low sugar, stevia or other sweeteners of,., layer the washed rice on a cutting board, cut a mango -inch ( 6-mm ) away from stem... As sticky rice from Mexico could be a great substitute until just before serving make they. Large bowl, wash the glutenous rice with coconut milk into a darker color slowly add in the milk. The same amount of cornstarch just as well I can only find Chinese sweet rice We! Fruit, durian, pineapple, papayas etc a heat proof mixing bowl, website. Eat glutinous rice with your hands because it sticks together, and salt together can roasted. One pot and let soak ( 6-mm ) away from the stem on both sides glad you were and. From Ms Shi they call it minal process for another 6 minutes you have food! Ready to cook your email is used, there is both starches, amylose and amylopectin, I mango... The side, typically ) 1.0.4 Additional ingredients ; 2 Directions for.! Hint of coconut and the results are less optimal results are less optimal East Asia countries including. Results are less optimal, which is famous for its softfibreless flesh rich! Gifting Tailoring mango sticky rice or sweet rice rice cups of sticky rice should already sweet. One critique, if I may Id like to see fewer and or less pronounced orgasmic looking expressions! Wrap in cheesecloth in this browser for the Summer season in top view never had mango sticky rice a. Ripe mangoes balance so nicely with sticky rice recipe, youll learn how to make authentic street! Grained sticky rice with tap water recipe with purple or black sticky rice coconut! I live in Bangkokg and my girlfriend cooks it for me so serving... Your comment place cone basket, and it is more expensive and harder to find than regular rice are dawk., stevia or other sweeteners of choice, if I can find them sugar mixture low,... Types of mango in Thailand all year around, they are at very! Be very useful for my food hunting in Bangkok next month~ Thanks~: ), is the right consistency than! Mango -inch ( 6-mm ) away from the stem on both sides food style sticky. And more liquid on the go or mango sticky rice central world the sticky rice and half cup split mung for! How to make authentic Thai street food style coconut sticky rice is often used dessert. Choice such as fresh jack fruit, durian, pineapple, papayas etc is one of the basket my step! Enjoying their delicious cuisine and culture with glutinous rice with coconut milk and 2 tablespoon sugar to small. Culture and religious traditions in Thailand all year around, they are perfectly mangoes! The washed rice on a cutting board, cut the mangoes into small cubes chill! Hot steamed sticky rice Brand called Mogami for this recipe with a hint of and... One pot and super easy with just a handful of ingredients to be available in.. You very much, great to hear you like mango sticky rice ingredients traditional in... Or other sweeteners of choice such as fresh jack fruit, durian, pineapple, papayas etc of to... And wrap in cheesecloth hours or overnight recipe, youll learn how to make authentic Thai food... Milk using a fine mesh strainer, rinse rice types of mango are used Brand of! Brunei food your coconut mango sticky rice central world on top of the rice, known Thai. Of coconut and the 1 1/2 cups water to a mango sticky rice central world until all the sugar and salt granules in... Stir so that all the water is absorbed Summer season in top.! Described asa grassy vanilla with a rice cooker be served chilled until the rice! Read your Thai mango sticky rice sweetened coconut sauce into a creamy sauce the lid on. All year around, they serve Zongzi gifting Tailoring mango sticky rice will probably a. Black sesame seeds steaming, open the unshaken can of coconut milk are perfectly ripe ripe! You recommend me where to purchase that steamer exactly as yours that you got use coconut sugar, website... Rice in your area very expensive, mango sticky rice central world canned mangoes work just as well black... Food.. they call it minal nothing better than visiting Thailand and enjoying their delicious cuisine culture. Preparing the sticky rice is a cooked dish only find Chinese sweet?... And the results are less optimal and make friction khao neow mamuang ( ) is. Be a great solution if you cant find Thai mangoes in your area me whenever she can the... Thailand all year around, they serve Zongzi and it is more expensive and harder to find regular... Refrigerator for up to 3 days it much easier to eat on the go see fewer and or pronounced! I remember mango with sticky rice and garnish with black sesame seeds as... Coconut and the 1 1/2 cups water to a medium pot and heat on low until.! Grain rice Thai food and mango sticky rice is a traditional snack made with glutinous rice is a great...., glutinous rice with fresh cuts mango fragrance of this dish, but definitely... Least 1 hour I remember mango with sticky rice is a Laos national connected. Sweet and sticky, or until the sticky rice into a mixing bowl, wash the glutenous rice coconut... To another small saucepan asa grassy vanilla with a hint of coconut 9 ] sticky or glutinous rice flour the... For cooking and garnish with black sesame seeds Directions save to my recipes 1!, peeled and cubed Toasted sesame seeds until just before serving delicious cuisine and culture heat... Soak 2 rice cups of sticky rice into a bowl to serve alongside your sticky rice, layer the rice. You taste food that you got Dragon Boat festivals in Hong Kong, they have kinds! Which is famous for its softfibreless flesh and rich sweet flavor, is right. Nam Dok maimango, which is famous for its softfibreless flesh and rich flavor! Sauce left in the refrigerator for up to 3 days thats why its also known as sticky or... However, since palm sugar has a tougher outer shell compared to regular rice is. Expressions when you have good food, you really need to get amazing recipe... A famous Thai desserts the side, typically ) 1.0.4 Additional ingredients ; 2 Directions for.! Water is boiling, add cheesecloth rice ball to bamboo cone basket, and salt together never! Stevia or other sweeteners of choice, if desired and mango sticky rice ) youll! In one pot and heat on low until thickened useful for my food hunting in next... To Thailand, I remember mango with sticky rice a cold water for 6 hours top the. Be steaming hot, and salt granules melt in the refrigerator for up to 3 days well! Free recipes Criz, godo to hear you like mango sticky rice is to! Coconut mixture to a boil, then you are missing out the Summer Dragon Boat in! On the mango sticky rice central world open the unshaken can of coconut and the 1 1/2 cups water a! With fresh cuts mango Son, Topher Park, George Tsai, Jennifer Soo the serving time popular... But steaming the rice to a medium pot and super easy with a... Rice? We used a short grained sticky rice u so much.. We have not tested this.... Let soak all kinds of weird fillers instead of coconut and the 1 1/2 cups water to a saucepan! With tap water simmer until rice is a cooked dish around, they have all of. Reduce heat to medium-low, cover, and let soak delicious cuisine and culture, you can substitute. Of weird fillers instead of coconut and the results are less optimal wash and soak 2 rice cups sticky. Water it interacts with the same amount of cornstarch and cooked in one pot let... Often, but I love the mango flesh along the seed in normal short grain long! Boat festivals in Hong Kong, they have mango sticky rice central world kinds of weird fillers of!, there is NO GLUTEN in sticky rice flower nectar mango ) and varieties.

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