Add the spice mix and cook over low flame for 3-4 minutes. Add the finely chopped tomato and cook till they turn mushy. Make sure parcel is sealed neatly from all the sides. Keep it aside. Prep Time 10 mins. Total 2 mins together. Your email address will not be published. Add the oil to a frying pan or korai on medium high heat. Now add the mustard and turmeric paste and cook for 2-3 minutes. I was inspired by Ishita's salmon shorshe where she had baked salmon in the oven with a ready made mustard sauce. Total Time 40 mins. Place 2 tsp paturi-mix in the middle, one marinated bhetki piece above that and top with another teaspoon of mixture. When the smell of raw masalas goes off and the masalas will leave oil from its side then add water to it. Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! Taler Luchi | Janmasthami special Bengali Sugar Palm Flatbread, Keema Kaleji | Keema Kalija | Indian mutton mincemeat and mutton liver curry, Bengali Chorbir Bora (Mutton Fat Fritters). OnInstagram, you can use my hashtag #debjanirrannaghar or can tag me at @foodofdebjani. Then pour in the mustard paste and stir well. Traditional bengali chana dal recipe with coconut - best had with luchi. Ami shorshe rui korechi .. kintu ekhon ekhane bhalo bhetki payi . Add the green chilli and nigella seeds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shorshe Chingri Recipe. Print Recipe Pin Recipe. Ilish bhaape is best made with thick slices of fish. Soak it in water for 20-30 mins, then grind it with green chilllies and salt, if you have sil batta, please use that to make the mustard paste. Pinterest Today Bhapa Ilish/Steamed Ilish. Best with white rice . Add a dash of salt, 2 cups of water and bring the mustard curry a boil. A moderately spicy seafood curry of fresh fish, mustard paste, chopped tomatoes, whole green chillies and mustard oil that is deliciously pungent, quick and simple for every day. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Temper the oil with Nigella seed, dry red chili and bay leaf. Remove onto a plate and keep aside. For the Bhetki shorshe bata, wash the fish pieces well and pat dry. !! Serve it hot with plain steamed rice. Instructions. Shorshe Bhetki | | Bhetki Recipe | Bengali Fish Recipe | Rakhis Bengali Cuisine#fishrecipe #bhetkifish #rakhisbengalicuisine Shorshe Bhetki. Only then you can fold and wrap the fish. Finely chop the tomato and coriander leaves. Add marinated golda chingri and fry each side only for 1 min. Now make a smooth paste with mustard seed, poppy seed, 4 green chilies, salt and some water . It is a quintessential Bengali style fish curry prepared with mustard paste. . Shorshe bata maach (fish with mustard) is richly infused with the deliciously pungent flavours of mustard paste and raw mustard oil. Saute it for 1 min. It is made with shorshe (mustard paste), adding some coriander leaves to serve the best. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish. Pour 3 tbsp mustard oil in deep bottomed heavy pan and heat to smoking point. Mudda Pappu Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal, Capsicum Bajji Bell Pepper Fritters | Shimla Mirch Bhajji, Shorshe Bhetki Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal, Bengali Fish Kalia Spicy Dahi Fish Curry | Rui Maacher Kalia With Curd, Apollo Fish Fry Hyderabadi Batter Fried Fish Fillets | Fish Apollo, Chukkakura Pappu Andhra Tangy Green Sorrel And Yellow Lentils Dal, Kasundi Maach - Bengali Fish Curry in Mustard Sauce | Mustard Fish, Dhonepata Maach Bengali Coriander Fish Curry | Fish In Cilantro Sauce, Mourala Maach Bhaja Bengali Mola Carplet Fry | Crispy Mourola Fish Fry, Mango Semolina Cake Eggless Mango Suji Cake, Creamy Potato Salad With Classic Dressing, Punugulu With Idli Dosa Batter Crunchy Punukkulu, Veg Pizza With Readymade Base Homemade Pizza, Chilli Chicken Gravy Indo-Chinese | Boneless Chilli Chicken Curry, Bokful Bhaja With White Agasti Flowers | Bengali Bok Phool Fritters, Kalai Dal Recipe Bengali Style Biuli Dal With Split White Urad Dal, Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal Recipe, Lau Chingri Bengali Bottle Gourd And Prawns Curry | Lau Diye Chingri, Nilgiri Chicken Korma Curry | Chicken In Nilgiri Green Masala Sauce, Soya Bean Masala Recipe | Soya Bean Curry With Coconut, Chicken Ghee Roast Mangalore Style | Kundapur Ghee Roast Chicken, Aloo Peyajkoli Bhaja Bengali Recipe | Potato and Onion Stalks Stir-Fry, Kolmi Shak Bhaja Bengali Water Spinach Stir Fry | Kalmi Saag Fry. Soak 2 tbsp Mustard seeds (Shorshe) + 2 tsp Poppy seeds (Posto) + 3-4 hot Green Chilli in less than 1/2 cup of water for 30-60 minutes. For the bhetki maach in shorshe bata, firstly take 4 pieces of bhetki fish and wash thoroughly. Adjust the time for prawns you are using. Now Fry Fish pieces very carefully in medium heat till the fishes turn golden brown in colour. Stir until the black mustard seeds within the seed mixture start to pop. Lower the heat, cover with a lid and simmer for about 5 minutes on medium heat. Don't grind more than three times as mustard seeds tend to get bitter in taste in case of over grinding. Now add Poppy Seed paste and cook for 1 more minute (optional). Cook for 2-3 minutes and switch the flame off. Now add the Mustard water to the Gravy and bring the mixture to boil. Remove onto a plate and keep aside. Bhetki is cooked in two different gravies, served in the both side separately. Keep aside. Try the shorshe elish with white rice. Slit the green chilli. Bhat dal and Sobji . The fillet has to be at least 1 to 1.5 cm thick. Place a metal rack, Pour boiling water into the pot, place the tiffin box, cover the pot with lid, over high heat, let it cook for 5 minutes, reduce the heat to medium-low and cook for another 15 minutes. Shorshe Bhetki | | Bhetki Recipe | Bengali Fish Recipe | Rakhis Bengali Cuisine#fishrecipe #bhetkifish #rakhisbengalicuisine Shorshe Bhetki Recipe is well known Bengali Dish and popular fish recipe. Bengali Style Shorshe Bata Diye Macher Jhal is a spicy fish curry prepared with Mustard Paste Total Time: 30 mins Yield: 4 People 1 x Ingredients Units Scale 500g Fish, Preferably Robi/ Katla (cut into 8 pieces). Add boiled onion paste and cook till the onion turns brownish in color. Barramundi or Bhetki has a light flavour and is a popular table fish in Bengal. Fish without roe (eggs) is fattier and, therefore, ideal for this recipe. Your email address will not be published. Now take the boneless bhetki fish fillets and first wash them and then put each fillet on one of your palms and put the other palm on it and slightly press it down to remove the excess water from it. You could throw in some more green chillies if you relish your heat However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Diye Macher Jhal is. Authentic Bengali Shorshe Chingri cooked with proprietary curry mix as per the recipe descriptions provided. Order food online from Feast at East, Wadala, Mumbai and get great offers and super-fast delivery on Zomato. If you are looking for more Bengali fish recipes, then do try out Rui Macher Kalia and Mourola Fish Fry. Fish korma recipe is a popular Indian Fish recipes. Pat dry. In a pan, heat cup of mustard oil, and add the shrimp in two batches. Now its time to add Fried Fish pieces to the Gravy. Fresh water fish in mustard gravy. We enhance the flavours with additional Virgin Mustard Oil and balance it with dash of freshly squeezed Lime juice & pinch of salt. Bhetki is one of the most popular fishes in Bengali cuisine and Bhetki Sorshe Bata is a richly flavored mustard fish curry from Bengal. Soak both mustard seeds (reserve tsp of each) and 5-7 chilis in cup warm water for 15 mins. The curries prepared with mustard paste are known mostly as ''Jhal". Next take 2 tbsp of mustard powder in a bowl, add a pinch of salt and dilute with 2 tbsp water. This is a recipe of Bhetki fish - known as 'Shorshe Posto Bhetki' Please watch the video till the end and like and share the video and subscribe to the channel and don't forget to press the bell icon so that you could get the latest notifications from the channel. Music: WanderMusician: @iksonmusicVideo editing, http://www.inshot.com Please like our Facebook page, https://www.facebook.com/Food-lovers-point-105853557856418/ Other videosHow to make chocolate cake at home https://youtu.be/dvf_Mq-9EyEHow to make Shahi Paneer https://youtu.be/bwoNSWZpcZMHow to make Veg Soybean sandwich https://youtu.be/5uhQeS0d0oc (adsbygoogle=window.adsbygoogle||[]).push({}); Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of raw mustard oil. 41 homemade recipes for shorshe mach from the biggest global cooking community! Turmeric powder- 1 tsp Salt as required Instructions Marinate the fish with little turmeric and salt. Bring it to boil. Marinate the fish pieces with salt, turmeric and chilli powder and keep aside for 10 minutes. Make Sorshe Bata or Mustard paste. Serve Fish in Mustard Gravy with steamed rice and dal. 2. Oct 3, 2017 - Shorshe Bhetki or Mustard Fish is a signature Bengali fish curry. Put the fish fillet on the banana leaf. Add 3 Cups of water to the Mustard Paste and strain the liquid to discard Mustard skin. For a rich colour add Kashmiri Red Chilli Powder to the gravy (optional). Copyright 2022 Seasonal Flavours. For the mustard paste, soak the mustard seeds in water for about 10 minutes and grind it along with green chillies, turmeric powder to make a smooth paste. :-) August 28, 2009 at 11:35 AM Steamed fish is a very popular Bengali side dish. Instructions. 7:16. 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In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. Splutter kala jeera and green chilli. Keywords: Macher jhal recipe, debjanir rannaghar. One is bit spicy, another one is tangy in taste. !! Marinated bhetki fillet crumbed and deep fried, best had with kashundi. Season with turmeric and red chilli powder and mix well. I tried this recipe and my spouse really loved it. Shorshe Maach Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. 2 Eggs Hard Boiled - De-shelled 1 tbsp Mustard Oil tsp Mustard Seeds 1 tsp Poppy Seeds Or, Melon seeds/White Sesame Seeds 2 tbsp Grated Coconut Salt to Taste tsp Turmeric Powder 2 Green Chilies Adjust as per taste 1 tsp Lemon Juice Instructions Italian cuisine (Italian: Cucina italiana, pronounced [kutina italjana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. Food on Plate: Bhapa Bhetki (steamed Barramundi in unique Mustard based sauce) and steamed Rice. Pour the oil into a very large frying pan or saut pan (a 12-inch diameter is ideal) and set on medium heat. Then add 1 tsp cumin powder, 1/2 tsp coriander powder, 3/4 tsp chili powder, and 1/2 tsp turmeric powder to it one by one. Once the oil starts to smoke, turn down the heat and carefully arrange the marinated fish in the pan. Bengalis love their fish and they cannot do without mustard. Make a paste of Mustard Seed using either a grinder or Shilnora/ Shilbatta. Delicious bengali bhindi shorshe goes perfect with rice or roti. For the bhetki maach in shorshe bata, firstly take 4 pieces of bhetki fish and wash thoroughly. Every bite of it, will take you to heaven! Maacher Jhal has lightly fried fish pieces simmered in hot and spicy mustard sauce. Here's one more thing I must mention, while cooking with mustard paste, mustard oil works best as the cooking medium. GCMS-164 M.A.R projects | Shorshe Bhetki Shorshe Bhetki Recipe: Ingredients 6 pieces Fish 1 tbsp Black mustard seeds 1 tbsp Yellow mustard seeds 1 tbsp poppy seeds 3 green chillies salt to taste pinch turmeric 1/2 tsp nigella seeds 1/4. Fry the fish on medium heat till both sides turn a warm brown. and blend into smooth paste without additional water. Bengali Bhindi Shorshe Recipe - Ladiesfinger Poppyseed Curry Recipe. How to make Bengali Baked Salmon Recipe. Do LIKE, COMMENT, and SHARE. However, I prefer medium-thick gravy. Pat dry. Paneer & Koraishutir Dalna . Discard the water and take the mustard seeds in a grinder jar. Course Main. Powered by. Keep aside for 10 minutes. Pinterest. Ground it to make a smooth paste. Explore. Use fresh banana leaves You have to soften the banana leaves over an open flame to soften them. If you do not have a gas stove or a flame, use a candle or a blow torch. Tel Koi Recipe !! Add the smooth masala paste to the pan which was prepared earlier. Once the fish is cooked and the gravy thickens to the desired consistency, drizzle some raw mustard oil and gently mix the sarson maach (mustard fish). Required fields are marked *. Bhetki Macher Paturi If you are fond of fish and want to experiment it with variant recipes, Bengali cuisines will teach you the best. That loosely translates to Rice, Fish and Lethargy and Afternoon Nap, these are the four legs of a Bong-life. Method Soak mustard seeds in water for 2 hours. Aaj ami prothom bar fish Biryani try korlam Kasturi restaurant theke. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. Bhapa Bhetki means Steamed Barramundi Fish in Mustard sauce. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali's . Pabdar Shorshe [2 Pieces] BESTSELLER 320. Now add 1 Tbsp. I thought of giving it a more Bengali touch by using the spicy, pungent, tangy Bengali mustard sauce, kasundi. Mix a little salt with the Mustard Paste and leave it for around 15 minutes. 5:33. Jan 17, 2018 - Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding.When caught from the rivers in Bengal. We then came back to my place. Here I strain the mustard paste, just because two reasons. Steamed fish is a very popular Bengali side dish. tomar ei recipe ta try korbo. Add the mustard-tomato-green chili paste to the pan. Aarthi. Add few drops of mustard oil. If your fish has eggs, remove them, as they may not cook fully when steamed. Subscribe now: https://cutt.ly/XEKSM8n------------------------------------------------------------------------------------------------------------------------------- , \"Rakhi's Bengali Cuisine\" , Shorshe Bhetki -------------------------------------------------------------------------------------------------------------------- Other recipe links: Tilapia Macher Jhal Recipe :https://youtu.be/FkJ-AKaulZs Palong Bhetki Recipe:https://youtu.be/g6JjLTArdb8 Bhetki Tomato Curry Recipe :https://youtu.be/oSXzytPtQUI Illish Macher Recipe:https://youtu.be/4SsxGp0Kel8 Choto Macher Chorchori Recipe:https://youtu.be/_LEQ18e4130------------------------------------------------------------------------------------------------------------------------------- For Business Inquiries: rakhimvt@gmail.com------------------------------------------------------------------------------------------------------------------------------- Follow Me On: Instagram: https://www.instagram.com/rakhisbengalicuisine Facebook: https://www.facebook.com/Rakhisbengalicuisines-------------------------------------------------------------------------------------------------------------------------------#indianrecipe #bengalidish #bengalicuisine #rakhi_bengali_cuisine --------------------------------------------------------------------------------------------------------------------------------Thank you for watching this video, click the \"SUBSCRIBE\" button to stay connected with this channel. Subscription Link: https://cutt.ly/XEKSM8n Turn off the heat, drizzle mustard oil and serve immeditely. Heat 2 tbsp oil, when smoking hot, add the kalonji seeds and green chillies and allow them to splutter. Chandrima Rannaghar. Share a photo and tag us at @foodofdebjani we can't wait to see what you've made! Follow same procedure for rest of the fish pieces. We mostly use fish with bone while making the shorshe diye Macher jhal. Adjust the consistency of the gravy as per preference. In my place, Shorshe Diye Macher Jhal is something cooked almost once a week. No Oil other than Mustard Oil can provide the pungent flavour signature to this dish. Log in, Have you tried/cooked any of the recipes frommy blog, Indian Grilled Corn On The Cob Street style Recipe | Bhuna Bhutta Desi style, Irani Chai Recipe| Hyderabadi Dum Tea | Hyderabadi Irani Tea . Cover and simmer over medium low heat for 10 mins. Then sprinkle salt, turmeric and red chilli powder over the fish pieces and rub it in well. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. It's a super tasty dish.. 11. Clean Fish chunks carefully and rub little Salt and Turmeric Powder to the Fish pieces and leave those for 10 minutes. Any reputed Bengali restaurant's menu card and occasion is incomplete without this mustard piece. Take the cleaned shrimp and add 1 tsp of turmeric and 1 tsp of salt and mix well. Significant changes occurred with the colonization of the Americas and the introduction of . It's time to dip in the fried salmon fillets. Bring to a boil on medium-high heat. Learn how your comment data is processed. of Raw Mustard oil to the gravy and cook for 2 more minutes. Shorshe Pabda - Bengalis favorite fish Pabda, deboned and cooked in mustard sauce 13. of Mustard oil in a Wok and heat the oil sufficiently. Shorshe Bhetkior Fish in Mustard Sauce is an eternal favourite of the Bengali palate. Adding Poppy Seed Paste or Posto Bata is totally optional but it gives a rich texture and taste to the gravy. To top this off, Sandeep and his team were extremely courteous, supportive, and patient throughout planning and execution. Don't forget to hit the SUBSCRIBE button and the BELL so that you never miss any updates. The lunch was good even i asked the recipe of crispy . Watch VIDEO for tips to make BEST shorshe bata (mustard paste) at home. Saute it well. Add some more oil to the frying pan. Apr 27, 2020 - Shorshe Bata Diye Macher Jhal or Mustard-based Fish Curry is a Signature Bengali Dish prepared with mustard paste and a few more ingredients. Add the fish, cover and cook for just 1-2 mins over medium low heat. To begin making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf), mix the fish pieces with half teaspoon turmeric powder and salt in a bowl. Meanwhile chop the tomato and coriander leaves, slit the green chilli. Once the water starts boiling, add the fish and green chillies. Bongs are known for their love for fish and most of us (including me) cant live without our piece of Fish! Grind the above with little salt to make a thick mustard paste or shorshe bata Note: Some of my friends do not use . Add Sugar, Salt, Turmeric Powder Cumin Powder and cook till the spices cooked well. January 30, 2015 By Debjani Chatterjee Alam 4 Comments. Here is how you cook it. 3 tbspn mustard seeds 2. 5 pieces bhetki fish 1/3 cup tomato puree 2 tbsp yellow mustard seeds 1 tbsp black mustard seeds 1/2 tsp kalonji or nigella seeds 2 tsp turmeric powder 1/2 tsp red chilli powder 7-8 green chillies slit 4 tbsp mustard oil salt to taste a handful of coriander leaves finely chopped, optional Instructions I specifically remember when people were lining up for their Shorshe Bhetki Paturi literally as the tray left the kitchen - food trays wouldn't reach the counter! In a small bowl take a little mustard powder, add a pinch of salt and 2 tbsp of water and make a smooth paste. No ratings yet. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Shorshe Bhapa Mach. -Fish rezala- fish rezala recipe in bengali. Lastly, garnish the mustard-based fish curry with chopped coriander leaves and remove. One of the best parts is the not socomplicated recipe of fish curry prepared with a paste of Mustard paste. (You can also use mustard powder. This Bhapa Mach is a traditional Bengali Recipe which is often cooked on Poila Baisakh or Durga Puja Festival. Cover and cook for 10 minutes till the fish is done and the gravy thickens. Now add 2 Cups of water and bring the mixture into a boil and cook till the gravy thickens. Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Add half a cup of water to the mustard paste to strain it to separate the mustard seeds' skin from the paste. The ingredients needed to make Bhetki fish biriyani: Next add 1 tbsp oil to the same pan. However, you can use boneless fish as well. Thanks a lot, keep posting amazing recipes. Cover with a lid and cook on medium heat for about 5 minutes. Tomar event e amar khub icche chilo bhalo bhalo recipe pathanor .. fish event toh shobai kore na .. idea ta khub bhalo. Then strain the seeds and put them in a grinder with a medium-size tomato, 3 green chillies, 1/4 tsp of salt, and 2 tsp water. This is a recipe of Bhetki fish - known as 'Shorshe Posto Bhetki' Please watch the video till the end and like and share the video and subscribe to the channel and don't forget to press the. Coming to Shorshe Diye Macher Jhal, this dish can be prepared with any variety of fish, however, the commonest version is prepared with Rohu Fish or Rui Mach or Katla fish. Step 1: The Paste and the sauce. Marinate the fish pieces with this paste and mix the . You can make this with only yellow mustard or use both yellow and black mustard. !! Add a couple of green chillies, 1 tbsp of mustard oil and little water for grinding it into a smooth paste. Mangsher Doodh Korma - Tender pieces of mutton are cooked with milk in Korma style 12. Normally this bhapa mach is made with Ilish /Hilsha Or Bhetki (Sea Perch). In a bowl, add the mustard powder, poppy seeds paste or powder, 1 tsp of salt, 1 tsp of turmeric, 3 tbsp of water and mix well. Eliminated the hassle of preparing the mustard curry paste at home without sacrificing the authentic flavour of the original recipe! Let this mix rest for at least a couple of hours. Fry for 20-30 seconds, stirring diligently. 4 teaspoons yellow Mustard seeds (Shorshe) 2 teaspoons Poppy seeds (Posto) 2 green Chillies Water to make a smooth paste Other ingredients for the Gravy 2 Tomatoes, deseeded and cut into 8 pieces 2-3 green Chillies teaspoon Nigella seeds (Kalo jeere) teaspoon Turmeric powder (Haldi) 1 teaspoon red Chilli powder Salt to taste I prefer my Shorshe Bata diye Parshe Macher Jhal with a semi-thick gravy as shown in the picture. Easy n simple , but delicious . Once they start to splutter, tip in the chopped tomatoes and cook till they turn soft and the oil starts to ooze out. This is a delicious poppyseed okra curry which is pretty easy to make. Switch the flame off and serve Mustard Fish Curry or Shorshe Bata diye Macher Jhal with Plain Rice. Cook for around 8-10 minutes in medium flame and turn fired fishes to coat them properly with the Mustard Gravy. Mix it well. Till the fish is just cooked. sorse bata diye bhetki macher recipe i sorse bhetki recipe i bengali fish curry - - by desi seasoning bengali ingredients for mustard paste 1. I tried it . Take the grated coconut in a bowl. Instead of making the paste of mustard seed, you may use store-bought mustard paste or mustard powder as well. Thank you so much for being with me. Your email address will not be published. Mix it well. Add grated coconut & turmeric pwd into the paste and mix well. Heat 2 tbsp oil in a frying pan on high heat. We prefer Macher Jhal than Macher Jhol. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. I had to cook the bhetki for the story. Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com. Soak both the mustard seeds in half a cup of water for 15 minutes. Touch device users can explore by touch or . Belive me you are going to love this fusion. Make a paste of the Poppy Seeds with a little water and Salt. Rub with sprinkle of salt (mustard paste already has salt so very little on fish) and smear generously with the mustard paste. Strain Fish Pieces from oil and keep them aside. Drizzle mustard oil all over and seal it like an envelope with thread or toothpicks. Now add ginger and garlic paste followed by the tomato paste and cook till the oil comes from the side of the mixture. Sorse Bata Diye Bhetki Macher Recipe |Sorse Bhetki Recipe | Bengali Fish Curry | |#mustardfishcurry#desiseasoningbengaliSorse Bata Diye B. Set aside for about 10 minutes.

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