Add beef and saute until brown, 5 to 7 minutes. I didnt have all the veggies on hand, but I used the three sweet potatoes, added some chickpeas and put roasted cauliflower on top, plus a squeeze of lime. The recipe card and video are at the bottom of this post, but here are some step-by-step pictures to show you how to make this delicious curry:. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Stir and cook for a further minute. Add onions and cook until starting to soften, about 3 minutes. Simmer until the veggies are al dente and the potatoes are soft and firm. 6 red potatoes, peeled and cubed. Include the remaining ingredients. Its just fantastic when you want to get your curry fix but dont want to work too hard for it. Turn the slow cooker up to high heat and stir in the frozen egg noodles. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Mostly because my kids are used to a sweeter version. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. Ready in 30 minutes, it makes a great mid-week meal. ** Nutrient information is not available for all ingredients. Keep adding coconut cream 1 cup|250 ml at a time until the curry sauce is boiling and fragrant and the sugar and shrimp paste have dissolved, about 10 minutes. You really wont believe how easy it is to make this lemon self saucing pudding! 4. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Add in tomato puree, tinned tomatoes, stock and coconut milk. Slow Cooker Yellow Chicken Curry. Easy Slow Cooker Chicken Curry Step by Step Picture Recipe (For a printer friendly version, see the recipe card at the end of this post) Ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Freezer-friendly too! 23 Ratings Save. Panang Curry with Chicken. This is the one for you. You really wont believe how easy it is to make this lemon self saucing pudding! Heat oil in a 6-quart pot over medium-high heat. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. 4. 575 Ratings Save. Alison Andrews says. Not at all. If the veggies go in too early then they get overcooked and mushy. Modified: Oct 22, 2021 by Nicky Corbishley. Wonderful! I doubled the recipe, used 4 chicken breasts (because feeding nine is no joke), and added a little more syrup and soy sauce to taste. Set aside in a small casserole dish to keep warm. 3 pounds boneless, skinless chicken thighs, cut into bite-size pieces. Comment Policy: Your feedback is really appreciated! Heat oil in a 6-quart pot over medium-high heat. In search of an easy curry to serve family and friends? 3,904 Ratings Easy Red Thai Curry with Chicken and Broccoli. ** Nutrient information is not available for all ingredients. Pour in water to cover mixture by 1 or 2 inches. The recipe calls for sauting the chicken in the curry paste and adding the coconut milk first. Chicken and Broccoli Curry. 2 cups carrots, cut into bite-size chunks. This is a hearty stew loaded with chicken thighs, potatoes, beef stew meat, and tons of veggies. Pour mixture over the cooked chicken in the slow cooker. Mostly because my kids are used to a sweeter version. Add the onion and carrots; cook and stir until tender. This is also freezer friendly if you want to freeze it. Pour the massaman curry sauce over the potatoes and onions then add in the floured beef. Cook until noodles are tender then return the chicken pieces to the broth. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Be sure to try my Massaman Chicken Curry and Thai Red Curry too! This heartening, flavourful curry works well with any veggies and was just delicious! Green Curry: Frequently Asked Questions. Leftovers keep very well in the fridge for 3-4 days and can be reheated in the microwave. Let it thaw overnight in the fridge and then reheat as usual. The coconut sugar is just for flavor balance. Please do us a favor and rate the recipe as well as this really helps us! I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. First make the Massaman Paste - into a food processor place red onion, chillies, ground coriander, cumin, cinnamon, white pepper, garlic, lemongrass, ginger, shrimp paste, fish sauce, brown sugar, salt Curried Coconut Chicken. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. . Curried Coconut Chicken. A quick and simple mild chicken curry recipe with bags of flavour. Serve with basmati rice and fresh chopped cilantro. Panang Curry. 2 Ratings Save. Green Curry: Frequently Asked Questions. Serve with boiled rice, topped with fresh coriander and chilli flakes. This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl! Thai Green Curry Chicken. Optional protein suggestions for vegans, pescatarians, and meat eaters! Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Your email address will not be published. How to make it. Gravy beef is also suitable, as long as you Gravy beef is also suitable, as long as you It looked quite different but was very flavorful as promised and even my spice-shy spouse liked it I think it was the maple syrup :P Nice recipe and one pot as promised! You can halve or double this recipe, sticking to the same ratios. Stir and cook for a further minute. Learn how your comment data is processed. In fact this has so much flavor going on that youre going to totally fall in love with it, yet its easy enough to become a regular week night meal. 1 cup mixed red, yellow, and orange bell peppers, cut into bite-sized chunks (Optional) 2 onions, cut into chunks. But its ideal if you add the veggies in stages so that everything is perfectly cooked and not over-cooked in the end result. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Be sure to try my Massaman Chicken Curry and Thai Red Curry too! Alison Andrews says. If youve got a craving for a curry, Ive got you covered with this recipe! I was going to double. It looked quite different but was very flavorful as promised and even my spice-shy spouse liked it I think it was the maple syrup :P Nice recipe and one pot as promised! Heat sesame oil over medium heat in a large saucepan. Gravy beef is also suitable, as long as you Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Baby spinach - to add some colour in there. Add onion and saute until soft and golden brown. 5. In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes. Optional protein suggestions for vegans, pescatarians, and meat eaters! The nutritional information provided is approximate and can vary depending on several factors. Save my name, email, and website in this browser for the next time I comment. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, skinless, boneless chicken breast, cut in bite-sized pieces, Easy Slow Cooker Chicken Thighs with Honey. 3 Ratings Save. Chicken Massaman Curry. Also added 2 tablespoons of chutney right in the end because I love the extra depth it gives a curry. Add the olive oil to a pot along with the minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Required fields are marked *. This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. April 02, 2021 at 3:32 pm. Slow Cooker Chicken Massaman Curry. Your daily values may be higher or lower depending on your calorie needs. Set aside in a small casserole dish to keep warm. For more information please see our Terms & Conditions. Stir and cook for a further minute. Your email address will not be published. Cook and stir curry powder in hot oil for 1 minute. Add onion and saute until soft and golden brown. Build a rich, velvety chicken curry with coconut cream and warm spices, showcasing Persian and Indian influence in classic Thai cooking. Heat oil in a 6-quart pot over medium-high heat. 10 Ratings Save. Scroll down to the end for the full recipe including ingredient amounts. Plus you can adjust the spice level to your liking. 23 Ratings Save. Serve with brown rice or couscous. I used low fat coconut milk and the curry still tasted great! Here is what you will need to serve 6. But simple doesnt mean bland. Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. Stir all the ingredients and cook on medium-low heat. EASY 1-pot Massaman curry made with simple spices and red curry paste! 8 Ratings Thank you! Full recipe with detailed steps in the recipe card at the end of this post. Simmer 20 minutes, covered. Add in the baby spinach and coconut sugar and simmer until the spinach is just wilted. Defrost in the refrigerator overnight, then reheat as per the 'make ahead' instructions above. Serve! Add onions and cook until starting to soften, about 3 minutes. Ours turned out too runny though for some reason. Coconut milk is always used in this curry, and combining it with chicken stock creates a lighter curry. Thank you for this recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. The more roux you use the thicker the sauce. 40 Ratings Save. Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker. Thank you. Set aside in a small casserole dish to keep warm. Season with sugar, fish sauce, both peppers and salt to taste. I loved the veggie combination. Add onions and cook until starting to soften, about 3 minutes. Reply. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 2 Ratings Save. 7. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Beef massaman curry. Slow Cooker Chicken Massaman Curry. Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. 1 Rating Save. Stir in onions and garlic; cook 1 minute. I added cubed chicken, carrots, used coconut cream, a green pepper, pre-cooked the pumpkin and used 3 heaping tsp of curry powder rather than 3 TBSP curry paste. Slow Cooker Chicken Massaman Curry. Panang Curry with Chicken. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Amount is based on available nutrient data. Made in the Crockpot, this is an effortless way to make a super flavorful chicken curry.Skip the Indian takeout this week and make up a batch of this instead, I promise you, you wont be disappointed!. Lovely flavour! Thank you, Nice mild curry. Add potatoes, carrots, curry paste, ginger, fish sauce, chile paste, and coriander; stir until evenly coated and well mixed. Same recipe as above but fry the chopped chicken/Quorn along with the veg, then add the paste, fry for a further minute and add the coconut milk, simmering until you get the desired consistency. It's mixed with blanched almonds, chickpeas, raisins, and spices. Thats what helps us to keep Kitchen Sanctuary running. Mix in the cream of chicken soup, chicken broth, and cream cheese. 1 cup mixed red, yellow, and orange bell peppers, cut into bite-sized chunks (Optional) 2 onions, cut into chunks. Vindaloo Curry Paste Place the curry paste ingredients in a small food processor or Nutribullet (pictured) and blitz until it becomes a paste. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of curry because then the spiciness is coming from the cayenne and white pepper. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Add spinach to pot and cook for 5 more minutes. Your daily values may be higher or lower depending on your calorie needs. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. Add the onions and peanuts and cook, uncovered, over a low simmer until the chicken is cooked through and the potatoes are tender, about 25 minutes. Stir in the spinach (it should wilt quickly) then turn off the heat. Add the onion to the pan (with the chicken still in there) and cook for 5 minutes, stirring often, to soften. 253 Ratings Save. Pour mixture over the cooked chicken in the slow cooker. Chicken and Broccoli Curry. Sauce thickness varies drastically between restaurants - at some it is almost watery, at others it is really thick and seems to be made with coconut cream.I like mine in between - a sauce that is pourable but with a gravy like consistency. 4 tablespoons Thai red curry paste (such as Maesri Masaman Curry) Heat sesame oil over medium heat in a large saucepan. Add carrots and bouillon. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. I added a tin of chick peas because I love me some chicken peas, lol. 1 kg (2 lb 2 oz) Skinless Boneless Chicken Breast, Diced; 1 x Onion, Peeled & Quartered; 3 x Garlic Cloves, Peeled; 1 x Green Pepper, Deseeded & Quartered Heres what to do. Turn the slow cooker up to high heat and stir in the frozen egg noodles. If you would like to thicken the curry, stir in the cornflour slurry. Next, you add the raw onions, boiled potatoes, and raw cashews. This Thai massaman curry recipe has a very unconventional way of cooking, compared to the Indian cooking methods. How to make the chicken curry. Add the onion and carrots; cook and stir until tender. Reduce the heat to a simmer while continuing to slowly add the rest of the coconut cream. Easy Slow Cooker Chicken Curry Step by Step Picture Recipe (For a printer friendly version, see the recipe card at the end of this post) Ingredients. I didnt add the sugar and added a can of chickpeas. Bring to a gentle bubble, then simmer gently, stirring occasionally for 10 minutes until the chicken is cooked through. * Percent Daily Values are based on a 2,000 calorie diet. There are many brands with varying heat levels. It does freeze well too! If you are concerned about the spiciness, mix the spices together without the cayenne pepper, then do a taste test before adding into the pot. Amount is based on available nutrient data. (approx 500g/17.5 oz) chopped into bite-size chunks, mild curry powder- go hotter if you prefer, cornflour mixed with 2 tbsp cold water to make a slurry. Full instructions and measurements can always be found in the recipe card at the bottom of the post. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your feedback is really appreciated! Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. To make the sauce, whisk together the massaman curry paste, chicken stock, coconut cream, fish sauce, lemon juice and brown sugar until runny and dissolved. Heat oil in a large skillet over medium heat. Required fields are marked *. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. Seal the chicken in a pan with a little oil. Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. 3,904 Ratings Easy Red Thai Curry with Chicken and Broccoli. I used low fat coconut milk and the curry still tasted great! Slowly stir in curry powder. Alison Andrews says. Include the remaining ingredients. 3 pounds boneless, skinless chicken thighs, cut into bite-size pieces. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of curry because then the spiciness is coming from the cayenne and white pepper. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Thank you! A very substantial, flavorful curry recipe. For example, by following the same steps, you can make Thai green curry shrimps and prepare the vegetarian Thai green curry by removing the chicken. Pour mixture over the cooked chicken in the slow cooker. I remember that the first dinner I made for my husband after we got married was green curry chicken. 166 Ratings Save. Will definitely be making this again! Stir and cook for a further minute. If youve got a craving for a curry, Ive got you covered with this recipe! I want to inspire you to create fantastic food for your family every day. Add onion and saute until soft and golden brown. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Easy Vegan Curry. Heres what to do. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes. will this freeze well?? Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Optional protein suggestions for vegans, pescatarians, and meat eaters! When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. 5. 4 tablespoons Thai red curry paste (such as Maesri Masaman Curry) Stir cream, cilantro, and lemon juice into chicken mixture during the I had it again for lunch today and it was even better. Add chopped onion and cook for 5 minutes to soften. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. I used mini rainbow potatoes instead of sweet potatoes and added a bit more broccoli and cauliflower then what the recipe called for. Sign up here. I like S&B(R) and Vermont Curry. Serve immediately with rice. Stir in onions and garlic; cook 1 minute. I added cubed chicken, carrots, used coconut cream, a green pepper, pre-cooked the pumpkin and used 3 heaping tsp of curry powder rather than 3 TBSP curry paste. This is a hearty stew loaded with chicken thighs, potatoes, beef stew meat, and tons of veggies. 3 Ratings Save. 10 Ratings Save. If you are concerned about the spiciness, mix the spices together without the cayenne pepper, then do a taste test before adding into the pot. It's mixed with blanched almonds, chickpeas, raisins, and spices. Include the remaining ingredients. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Curried Coconut Chicken. Heat oil in a large skillet over medium-high heat. 6 skinless, boneless chicken breast halves - cut into strips. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking. Instead, the curry base incorporates lemongrass and nuts with other key Thai ingredients for a fresher taste. When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Reply. Curry Pasta - Pakistani Style. Reply. Curry Powder: We used a mild curry powder so that this curry is beautifully mild and delicious. Here is what you will need to serve 6. Same recipe as above but fry the chopped chicken/Quorn along with the veg, then add the paste, fry for a further minute and add the coconut milk, simmering until you get the desired consistency. For example, by following the same steps, you can make Thai green curry shrimps and prepare the vegetarian Thai green curry by removing the chicken. Hi Faye, weve used different brands so I dont have a particular brand to recommend, any mild curry powder is going to work great. Add the onions and peanuts and cook, uncovered, over a low simmer until the chicken is cooked through and the potatoes are tender, about 25 minutes. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Nutritional information is for the curry only and does not include rice. Easy Vegan Curry. 253 Ratings Save. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, skinless, boneless chicken breast halves - cut into strips. Cook on Low for 6 to 8 hours. Sancia Ann Garrison says. Easy Slow Cooker Chicken Curry Step by Step Picture Recipe (For a printer friendly version, see the recipe card at the end of this post) Ingredients. a. Cook until noodles are tender then return the chicken pieces to the broth. Thank you so much for sharing this! Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Slow Cooker Mussaman Curry. Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Slowly stir in curry powder. When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! April 02, 2021 at 3:32 pm. Stir all the ingredients and cook on medium-low heat. One of the best things about this recipe is how easy it is to make it your own. Wow simply a stunning recipe. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.Freezer-friendly so you can make a big batch and save some for later. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Vindaloo Curry Paste Place the curry paste ingredients in a small food processor or Nutribullet (pictured) and blitz until it becomes a paste. Cook on Low for 6 to 8 hours. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. For example, by following the same steps, you can make Thai green curry shrimps and prepare the vegetarian Thai green curry by removing the chicken. I used low fat coconut milk and the curry still tasted great! A very substantial, flavorful curry recipe. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Sweet Potato: This can be switched for regular white potato as well. This was so yummy! Slow Cooker Mussaman Curry. Add the onions and peanuts and cook, uncovered, over a low simmer until the chicken is cooked through and the potatoes are tender, about 25 minutes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! 1. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. If you want it to be more spicy then you can use a spicier curry powder or just use more curry powder than we did. (-) Information is not currently available for this nutrient. Be sure to leave a comment and rating below! First make the Massaman Paste - into a food processor place red onion, chillies, ground coriander, cumin, cinnamon, white pepper, garlic, lemongrass, ginger, shrimp paste, fish sauce, brown sugar, salt Did you make this recipe? A very substantial, flavorful curry recipe. 40 Ratings Save. I usually mix the two brands. It was just perfect with some naan bread, on a chilly wintery evening! 40 Ratings Save. Heat sesame oil over medium heat in a large saucepan. Continue simmering until beef and vegetables are tender, about 30 minutes more. Add the onion and carrots; cook and stir until tender. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Pour the massaman curry sauce over the potatoes and onions then add in the floured beef. Stir and cook for a further minute. Saute onion and garlic in the hot oil until garlic begins to brown, 3 to 4 minutes. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Thai Red Chicken Curry for Beginners. It makes a lot. Add onions and cook until starting to soften, about 3 minutes. Curry Pasta - Pakistani Style. 1. Pour the massaman curry sauce over the potatoes and onions then add in the floured beef. Read More, Copyright 2022 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. How to make the chicken curry. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker. Panang Curry. Add beef and saute until brown, 5 to 7 minutes. Heat the butter and olive oil in a large skillet over medium heat. One of the best things about this recipe is how easy it is to make it your own. Adjust seasonings to taste. Heat oil in a 6-quart pot over medium-high heat. Its not the end of the world if this happens! Will be making it again! Cook and stir curry powder in hot oil for 1 minute. but in making this recipe, I kinda wanted it to stay rich and creamy like a Panang or Massaman curry. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. Add chopped onion and cook for 5 minutes to soften. Full recipe with detailed steps in the recipe card at the end of this post. 1 tablespoon vegetable oil, or more as needed, 1 pounds beef chuck, cut into 2-inch cubes, 1 pinch cayenne pepper, or to taste (Optional), 3 medium potatoes, cut into 3-inch chunks, 1 (3.5 ounce) containers Japanese curry roux, or more to taste. How to make it. I added a tin of chick peas because I love me some chicken peas, lol. I scaled the recipe (for which I'm now kicking myself) to 4, used 1/2 tsp of ground cinnamon instead of crushing the stick, omitted the salt, added 2 cups of diced left over turkey, and 1/2 cup of vegetable broth (from a cube) to add extra sauce and replace the omitted salt. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. ! Increase the heat to high, then add the star anise, cinnamon sticks, and the chicken. "This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin," says recipe creator Bill Bartelme. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Heat 1 cup|250 ml of the coconut cream in a large saucepan over high until it is slightly reduced, about 2 minutes. This Thai massaman curry recipe has a very unconventional way of cooking, compared to the Indian cooking methods. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. We've got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry?

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